Aula de culinária siciliana
Descrição
O Sicilian Pantry é uma escola de culinária de gestão familiar localizada no coração do centro histórico de Palermo. Oferecemos visitas diárias ao mercado e aulas de culinária de pratos tradicionais sicilianos. Nos encontramos pela manhã em um dos mais antigos mercados de Palermo, compramos todos os itens que precisaremos para a lição e depois caminhamos até a cozinha da escola com ar condicionado, onde preparamos uma refeição siciliana de 4 pratos, aprendendo as técnicas e truques necessários para recriá-la quando você voltar para casa. Depois da aula, podemos nos sentar juntos para desfrutar dos nossos esforços, juntamente com uma seleção de vinhos sicilianos arredondados com alguns licores caseiros e café. Acreditamos que a verdadeira expressão da cozinha siciliana vem da qualidade de seus produtos frescos sazonais, por isso nos esforçamos para sempre garantir que temos o melhor do que a Sicília tem a oferecer para compartilhar isso com nossos hóspedes Este é um dia divertido e informativo, recomendado para cozinheiros de todos os níveis Nós nos encontramos às 10:00 e as aulas normalmente terminam por volta das 14:30
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Bebês e crianças pequenas podem andar em um carrinho
- Aceita animais de serviço
- Opções de transporte público disponíveis perto
- Assentos infantis disponíveis
- Não recomendado para pessoas com alergias alimentares graves, por favor entre em contato para nos informar sobre qualquer necessidade dietética.
Avaliações(308)
We had a wonderful time shopping at the Capo market, prepping the food, learning about Sicilian food history and listening to the Chef’s stories!!! Highly recommend this class!
This was one of the most memorable experiences in my history of travel. I highly recommend this unique and interactive experience.
It was very informative . Thoroughly enjoyed the day it went so quickly . We could have stayed for a few more hours talking with Michael and other guests .
I had a fantastic experience cooking with Michael in a group of 8. It was a lot of joy meeting new people and cooking together while learning new techniques of making dough from a scratch, or shaping pasta, or even making a signature pastry - cassatina siciliana. Also it's not an every day thing to cook and eat a sword fish which made the cooking menu very special.
Michael was a great chef and explained everything simply and clearly. We made food that can be duplicated at home, without ingredients that are difficult to find. It was all delicious, and the space where we cooked was very welcoming and interesting. You should go!
This was my third time taking a cooking class with Michael in person and I can't emphasize enough how special of an experience it is. Each time I have some of the best food I have ever had in Italy. Each time I learn something knew both about the preparation and the history and culture of Sicilian cuisine. Michael gives you the connection so many are looking for to Sicilian history and culture, and he does it through food, which is probably the most enjoyable way to do it!
Loved!!! Who knew making pasta fresh was that easy, chef Michael can teach you! Explored the market and bought fresh ingredients which we turned in to wonderful food with his guidance!
We very much enjoyed our cooking school experience with Michael and his assistant. Michael is a great chef and teacher and we learned some new cooking skills and recipes that were so yummy! Michael has a beautiful kitchen and dining area that was very clean and comfortable. The cooking experience was a highlight of our trip to Sicily! Highly recommend!
I took online cooking classes from Chef Michael in January 2021 and again in May during the pandemic. It was a wonderful learning experience and delicious recipes. I was in Sicily in early May 2026 with family and we took a class in person. It was great to work with Michael and enjoy the 6 Sicilian food items that we prepared. Chef Michael is an excellent teacher and his cooking class facility is bright with natural light and well stocked. We first met up at the outdoor market and watched and learned as he selected the items for the menu. We prepared the dishes and then ate in the dining room and enjoyed dining on what we made and sipping fine Sicilian wine. The experience was exceptional and I highly recommend the class to cooks of all levels.
This class was so amazing that we went twice in two weeks. Michael is awesome - he will explain the logic of buying specific products or from specific stalls in the market, and then clue you in to specific cultural cooking strategies while you make a 3 course meal. Wine is flowing at the end and the groups are always a great time. The menu is always changing, and based on whatever is fresh and seasonal in the markets. This is a must do if you’re visiting Palermo - and potentially a must do twice :)
