Palermo Sicilian Culinary Class com Excursão ao Mercado ou Pasta & Gelato
Descrição
Palermo Sicilian Cooking Class com Tour de Mercado ou Pasta & Gelato: escolha entre duas experiências autênticas de comida prática liderada por chefs locais profissionais no coração de Palermo. Esta atividade se destaca porque combina receitas sicilianas reais, tradições culinárias locais e orientação prática de chefs em um formato divertido de aulas de culinária. Escolha a opção Sicilian Cooking Class & Market Tour para visitar o Mercato del Capo de Palermo com seu chef, descobrir ingredientes sazonais, depois preparar arancina, Pasta alla Norma fresca e canóis tradicionais antes de desfrutar de uma refeição siciliana de 3 pratos com vinho. Escolha a opção Pasta & Gelato para uma aula de preparação de pasta focada em Palermo: prepare massa de pasta de ovos frescos, forme 2 tipos tradicionais de pasta, pare-os com molhos sazonais e desfrute de uma demonstração de gelato conduzida pelo chef. Ambas as opções incluem ingredientes frescos, enfeites, utensílios, refeições, vinho ou refrigerantes, livro de receitas digitais e Certificado de Graduação.
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Opções de transporte público disponíveis perto
- Assentos infantis disponíveis
- Por favor, informe-nos de qualquer intolerância alimentar ou alergia com antecedência
- O passeio acontece faça chuva ou faça sol
- Por favor, note que as peixarias estão fechadas às segundas-feiras e quando o mercado está fechado, uma introdução especial e degustações extras na escola de culinária substituirão
- Adequado para vegetarianos! (por favor informe-nos com antecedência)
- Este passeio não é adequado para celíacos
Avaliações(319)
Sal was an excellent guide and chef! We enjoyed learning how to make arancini, pasta Norma and cannoli! We also liked our short tour of the Capo market. Viator made us sound like we would be shopping for our cooking supplies but it was really a short tour about the market.
What a great time it was to go to market and taste test different foods that you might not have tried. Making pasta was so much fun and learning different techniques and learning about different types of ingredients. Thank you Salvo.
Nadia was wonderfull. She explained everything Very well.
It was amazing! We loved our gide Nadia, she was lovely
Nadia did a fantastic job and brought wonder energy and fun to the experience
Nadia was an absolutely fantastic host/chef, we were quite a quiet group initially but she got the vibes going and clearly has a wealth of cooking knowledge. Trust all the other 5 star reviews and book!
Incredible experience with Marcello! The food was so delicious and a great combination of instruction and hands on cooking yourself. Marcello was very good at teaching and hilarious. Would absolutely recommend!
A magnificent experience! A very harmonious performance and self-experience of Sicilian cuisine with a crowning conclusion of enjoying the dishes we made ourselves, which surpassed everything before. It was truly the best meal of my life!
We had an absolutely amazing experience with Salvo! From the moment the class began until the very end, everything was organized, fun, and unforgettable. Salvo was an incredible instructor—friendly, knowledgeable, and passionate about sharing Sicilian cooking and culture. He made everyone feel welcome and ensured we had a great time while learning to prepare authentic dishes. This was truly a once-in-a-lifetime experience and one of the highlights of our trip to Sicily. We left with wonderful memories, new cooking skills, and a deeper appreciation for Sicilian cuisine. We can't recommend this class highly enough. Thank you, Salvo, for an experience our family will never forget!
We had a phenomenal experience with Salvo! We were fortunate to have him all to ourselves for our market tour and class. The market was opening a little late due to the august summer “vacations” so we started the morning with prep. About 2 hours in we got to tour the market. Salvo knew many people at the market and explained all of the various ingredients local to Sicily and what’s in season. We even got a few samples from the local vendors to try some staple dishes. After the market we returned to finish up our dishes. Salvo is extremely knowledgeable and talented! We had great conversation all day about Sicily, food, his experience working in various kitchens and his family. The food turned out amazing and we are so happy we got a digital book with the steps and ingredients needed to replicate at home. This was a highlight of our trip. Thank you salvo!
