Cusco Cooking Classes & Food Tours
Get a taste of Peru in Cusco: hands-on cooking classes making ceviche, lomo saltado and pisco sours, plus market tours and food walks sampling Andean ingredients and street snacks. A delicious, sociable way to discover one of the world’s great cuisines.
2 passeios · prices per person, book with partner
Cooking & Food in Cusco — FAQ
What Peruvian dishes will I cook in Cusco?
Classes typically cover ceviche, lomo saltado and the pisco sour cocktail, often starting with a market visit to choose fresh Andean ingredients.
Are Cusco cooking classes good for beginners?
Yes — they’re hands-on and beginner-friendly, with a chef guiding each step, and you enjoy the dishes you make at the end.
What food is Cusco known for?
Beyond Peruvian classics, the Cusco region is known for Andean specialities like alpaca, trout, corn and potatoes in countless varieties, and the local cuy (guinea pig).