Traditionele Boliviaanse kookcursus met cocktails maken door La Boca del Sapo, Sucre
Beschrijving
Een unieke Boliviaanse kookles met ervaring in het maken van cocktails in het hart van de prachtige witte stad Sucre. Bolivia is hard op weg een gastronomische hotspot te worden met zijn overvloed aan lokale Boliviaanse gerechten en hun verschillende smaken, waardoor het zich onderscheidt van de rest van de wereld. Bij La Boca del Sapo zijn we gepassioneerd door de Boliviaanse eetcultuur en willen we onze passie voor Boliviaans eten delen met gelijkgestemde reizigers. Door onze interactieve kooklessen leren reizigers niet alleen de vaardigheden om thuis een traditioneel Boliviaans gerecht te creëren voor vrienden en familie, ze leren ook de lokale ingrediënten en hun betekenis voor de Boliviaanse bevolking kennen. Bij La Boca del Sapo geloven we dat cultuur en traditie de kern vormen van Boliviaans eten. Ons concept is dat je niet alleen geniet van koken en eten van het heerlijke eten dat we maken, maar dat je door middel van eten meer leert over de Bolivaanse cultuur en tradities, terwijl je nieuwe vrienden maakt!
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Opties voor openbaar vervoer zijn in de buurt aanwezig
- Kinderen moeten bij een volwassene op schoot zitten
Beoordelingen(125)
We highly recommend this cooking class! We had a great time that allowed us to truly discover Bolivian cuisine and culture, especially the different varieties of potatoes. The cocktail was one of the best of our lives. All the ingredients are local and the cook is more than competent!
Excellent experience. Well paced. Lots of opportunity to chat and explore all things Bolivian with the host, in English and Spanish. Active participation was encouraged. Perfect presentation from a trained chef. Delicious food, eaten with newfound understanding, and a special juicy cocktail, ‘Carnevalita’. Highly recommend!
We had a very good time and meal here today. A great experience to prepare your own traditional food with help. You learn so much about the ingredients, origin, and preparation of the dishes. Thank you very much for this great experience!
We loved the experience, Moses was very attentive and didactic during the class when explaining the spicy chicken recipe and details about each of the ingredients, plus extra ingredients. This class is perfect for those who want to learn more about country from its cuisine, we learned a lot about the culture, differences between regions, history and all kinds of foods that grow in Bolivia. The class was very rich in knowledge and also practice, I recommend it to everyone who wants to know the country from its roots!
Everything was very good organized. He explained a bit about the different kinds of foods and what we would be making. The kitchen was very clean and the cooking was very fun! We learned a lot about the Bolivian cuisine and ate some delicious food. Also the making of the cocktails was very fun! Overall a super good experience and I would definitely recommend!
The cooking class at La Boca del Sapo was a pleasant and fun experience. First of all, the place is very cozy and the kitchen is organized and clean. Moisés guided us step by step through the preparations, but the class was not just about cooking since Moisés knows how to convey his passion and his knowledge about Bolivian culture and gastronomy. We prepared a peanut soup, an appetizer with potatoes, a dessert, and a cocktail, and we were able to share them all together at the table after the class. An activity that I definitely recommend in Sucre.
Amazing experience with Moíses and La Boca del Sapo. Beautiful fresh ingredients that were so colourful to make a 3 course meal that looked and tasted delicious. Really recommend - the best cooking experience we have ever done.
Great experience. I was the only person in the class and it became a private lesson. The chef was very nice to keep my reservation. Enjoyed the two course meal and cocktail.
The food was super delicious and also the cocktail very special. Moisés has explained a lot of interesting things about the ingredients and Bolivian cuisine - Highly recommended!
We had a wonderful time with Moisés, learning so much about traditional Bolivian food and culture. He was a patient and kind teacher and the food we made was delicious! Would recommend to everyone to take a cooking class here whilst in Sucre!
