Japanse kookcursus in een traditioneel huis in Nagano
Beschrijving
De les wordt gegeven in het meer dan 130 jaar oude huis. Het werd gebouwd in Machiya-stijl en was vroeger een huis van Shoya, destijds de grootste koopman van de stad. Je kunt rondkijken in het unieke interieur. We laten u traditionele levensstijl zien, zoals Koto, een Japanse harp en een oude zaagmachine, die lange tijd zorgvuldig zijn opgeslagen in Kura, een oude opslagplaats aan de achterkant van het huis. De keuken is gemaakt van Sake-vatdeksels afkomstig van een plaatselijke brouwerij. Het bevindt zich op de tweede verdieping en u ziet de prachtige Japanse tuin. Wij zorgen voor schorten, u hoeft dus niets mee te nemen. Wij geven u een recept dat u in uw land kunt bereiden. De les bestaat uit enkele basisbeginselen van de Japanse keuken, zoals het maken van Dashi-bouillon en de introductie van lokaal gemaakte ingrediënten, die normaal niet in reguliere supermarkten te vinden zijn. Als je teruggaat, leggen we je uit hoe je thuis kunt koken. Recepten zijn aanpasbaar voor vegetariërs en veganisten.
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Baby's en kleine kinderen kunnen in een wandel- of kinderwagen mee
- Opties voor openbaar vervoer zijn in de buurt aanwezig
- Er zijn speciale kinderzitjes beschikbaar
Beoordelingen(3)
The was THE BEST cooking class we have ever had! We cook a lot as my wife was born in Italy. We were interested in the local traditional cuisine of the area . Yuka introduced us to so many unique ingredients local to area which were delicious! She carefully explained the origins of all the ingredients and how they are used in the dishes we made. She answered a LOT of questions we had in detail being a native of the area. She included some delicious side dishes and dessert for the meal which are equally unique and delicious. The venue is perfect for the whole experience. It’s a very well maintained old house which is now a restaurant specializing in the local cuisine. The personal setting with just us and her added to the experience. We would very highly recommend this cooking class for anyone seeking a genuine and unique experience in traditional Japanese cooking. Yuka is also a Sake sommelier so very knowledgeable in the brewing of Sake. Would give the class a 5+++++!
Thank you for your review! I truly enjoyed spending time with you both, and it was also very pleasure to have such great conversations about food culture. I'm so glad to hear that you enjoyed the class. I hope you'll try making various Japanese dishes at home as well!
My wife and I were in Japan for two weeks and Yuka's cooking class was the highlight of the trip for both of us. Yuka leads the class in her restaurant located in a traditional, 130-year-old Japanese home. Not only do you learn how to make three delicious dishes (we opted for the traditional cooking option, but you can also learn about making sushi), but Yuka provides great background on how different ingredients and practices developed over time based on the conditions in Nagano. After the class, we were served an amazing ~10-course lunch that included the things we made and other delicious traditional dishes -- all things we hadn't had before but loved. Plus, Yuka picked us up at the station and helped us get on the right train back to our hotel. If you're at all interested in food, you'll love this class -- and it's an amazing bargain.
Thank you for you review! It was a pleasure spending time with you both:) I believe that gaining a deeper understanding of Japanese ingredients and their histories can make Japanese cuisine even more enjoyable and flavorful!
This was such an authentic experience. I enjoyed learning about the local foods and the hosts were excellent. I would recommend this to anyone traveling in the area.
Thank you for joining my cooking class! I am so glad that you enjoyed the authentic food and experience!
