Halve dag koken en chocolade op cacaoboerderij in Guayaquil
Beschrijving
Tijdens deze ervaring van een halve dag kunt u een biologische boerderij bezoeken met verschillende plantages waar u de producten van de oogst kunt kiezen om uw eigen voedsel te bereiden. Dit is een leuke en leerzame manier om meer te leren over de Ecuadoriaanse keuken, waarbij je typische gerechten leert maken met natuurlijke en verse ingrediënten. U zult verrast zijn hoe gemakkelijk en lekker het is om met producten van de boerderij op uw tafel te koken. Daarna zullen we deelnemen aan een leuke en leerzame ervaring om meer te leren over de wondere wereld van chocolade. Ontdek hoe cacao wordt verbouwd, geoogst, gefermenteerd en gedroogd, de meest gewaardeerde ter wereld vanwege zijn kwaliteit en smaak. Proef de cacaovrucht en leer over de eigenschappen en gezondheidsvoordelen ervan. Neem deel aan een ambachtelijke chocoladeworkshop, waar je leert cacao te roosteren, malen, verfijnen, tempereren en je eigen chocoladerepen of chocolaatjes maakt met verschillende smaken en percentages chocolade. Je wordt een deskundige chocolatier!
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Ophaallocaties en -tijden
We halen je om 9 uur op bij je hotel
Beoordelingen van reizigers
Beoordelingen(9)
This was an amazing experience! It was so fun to get to know the family who owned the farm and learn about their business. We were treated like family and it was so relaxed
Yamil and his team offer an outstanding opportunity to experience life outside the city on a beautiful plantation. I was very impressed with their communication style from the moment I booked the tour for a client. They were very fast to respond. Extremely professional, and on time. Very passionate about their work. My client had an exceptional time. Five star all the way.
This experience was absolutely fantastic! We had no idea how many steps go into crafting the sheer deliciousness of chocolate… but now we can proudly say we made our own from tree to bar! I’ll be dreaming of its richness and decadence for the rest of my days. (P.S. Cover up with long clothing to protect from mosquitoes!) ¡Esta experiencia fue absolutamente fantástica! No teníamos idea de cuántos pasos se requieren para elaborar la delicia del chocolate… ¡pero ahora podemos decir con orgullo que elaboramos nuestro propio chocolate, desde el árbol hasta la barra! Soñaré con su riqueza y decadencia por el resto de mis días. (P.D.: ¡Cúbrete con ropa larga para protegerte de los mosquitos!)
Incredible experience! As a bean-to-bar hobby chocolatier I learned a lot to improve in my chocolate and I am sure this would be a hit for anyone whether they have any experience with chocolate or none. We stopped at several very local food markets in the way to learn about buying crabs and vegetables from the people who harvest them, cooked together, toured the farm and had a fantastic time. All booked in less then 12 hours notice as well. Perfection!
Three of us toured the cocoa plantation, it was great fun! So nice to get out of Guayaquil and see the surrounding area. We enjoyed seeing and tasting all the fruits on the plantation and seeing the cocoa beans from being fruit on the trees to being fermented and processed. We got to hand roast and process some ourselves all the way to making some delicious chocolates filled with fruit paste. We also enjoyed a delicious Ecuadorian lunch with the owner and her young cousin. It was delicious. Followed by chocolate ice cream, of course made on the plantation. She also gave us a tour of her house. It was a great tour and a wonderful way to see life outside the usual tourist parts of the city!
We had an excellent time with Yamil and Simon. Transportation was easy and convenient with pickup at the hotel. We had an amazing time learning how to cook traditional Ecuadorian Chicken stew using locally grown traditional ingredients. It was crab season, we also got to try the local red crabs as a bonus. The cocoa farm plantation was fun and educational. We even got to meet the owners of the plantation, and they went above and beyond to make us feel welcome and at home. The best part was trying the different fruits and cocoa pods! We came back with many gifts for friends and family and many fond memories. I highly recommend this tour and would gladly go on another tour with Simon and Yamil!
Thank you Michael and Jessica for enjoying this tour with us and that you have learned from our diverse Ecuadorian cuisine, have an excellent stay in our Country, continue enjoying our wonderful small but very diverse country with hospitable and friendly people who will wait for you again whenever you want. . Greetings friends from California a hug from Guayaquil
A wonderful day in the company of my family. We had a great time, the delicious food, the unique experience and the guides are the best. Super recommended
I had an absolutely great time on this day tour! The food cooked was delicious and it was very interesting and fun learning about the process of how chocolate is made, from seed to end product. I definitely recommend this tour for people who want something different and an all-around good experience.
Cute experience with nature live with Viasan TOUR... You learn to cook like the ancestor
