De kunst van de Italiaanse aperitivo met een local: leer en geniet in Palermo
Beschrijving
Je dag in Palermo loopt af, de zon staat op het punt onder te gaan ... Het is tijd voor een Aperitivo. Deze glamoureuze Italiaanse traditie is over de hele wereld geliefd en dit is je kans om te leren hoe je het voor jezelf kunt bereiden, het perfecte souvenir. De perfecte aperitivo bereiden is een kunst; je leert hoe je een selectie van vijf elegante hapjes kunt bereiden om te combineren met een verfrissend glas koolzuur, ideaal om te delen met vrienden in de vroege avond. Uw aperitivo zal een hapklare weergave zijn van de lokale cultuur, met typische regionale ingrediënten en lokale wijnen, zoals een sprankelende prosecco of een lichtrood. Deze ervaring wordt verzorgd door Cesarine: het oudste netwerk van Italië van meer dan 1000 thuiskoks in het hele land in meer dan 500 steden. Het zijn gepassioneerde en gastvrije gastheren die de deuren van hun eigen huis openen voor nieuwsgierige reizigers voor meeslepende culinaire ervaringen.
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Belangrijke informatie
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Beoordelingen(3)
We attended the evening "The art of the Italian Aperitivo with a local: Learn & Enjoy in Palermo" with Signora Pina. Just saying the food we prepared with Pina was outstanding is an understatement - and writing this review is making me hungry for them again! The dishes included a yeasted vegetarian rolls with cheese and rocket, a ground pork with other cheeses, speck ham wrapped around prunes, a gorgonzola walnut dip and more. My description does not do justice to the finished items and there were other ingredients, so take notes - particularly as the recipes are unique to Pina and one of them is completely new - "Invenzione Pina". Every item was flavorful and well-balanced, and served with Italian wine. Frankly, I had no idea it was going to be as good as this. Pina is a delightful and colorful hostess and the setting - in Pina's aristocratic apartment with a balcony view of Mount Pellegrino where we ate - was never expected and the most memorable of anything we ever did in Sicily, and clearly the best cooking experience - and we have gone to quite a few! Bravo Pina!
We attended the evening "The art of the Italian Aperitivo with a local: Learn & Enjoy in Palermo" with Signora Pina - who has several other classes but this was her first for this one. Just saying the food we prepared with Pina was outstanding is an understatement - and writing this review is making me hungry for them again! The dishes included a yeasted vegetarian rolls with cheese and rocket, a ground pork with other cheeses, speck ham wrapped around prunes, a gorgonzola walnut dip and more. My description does not do justice to the finished items and there were other ingredients, so take notes. Every item was flavorful and well-balanced, and served with Italian wine. Frankly, I had no idea it was going to be as good as this. The setting - in Pina's aristocratic apartment with a balcony view of Mount Pellegrino where we ate - was never expected and the most memorable of anything we ever did in Sicily, and clearly the best cooking experience - and we have gone to quite a few! Bravo Pina!
What a wonderful experience with Rosa and her partner Fabio. Such great hosts. I was lucky to be the only participant so I was able to help Rosa prep many of of the ingredients. I have a new love of artichokes and a great discovery of sheep’s milk riccotta! Rosa is so enthusiastic! What a great evening to start my visit to Palermo!
