KOOKLES in Taormina bij Chef Massimo HOUSE!!
Beschrijving
Deelname aan een kookcursus betekent niet alleen het leren van nieuwe lokale recepten, maar ook het verdiepen van de ware cultuur, gebruiken en gewoonten van een soort voedsel. - Beginnend met de markt, waar de belangrijkste fase plaatsvindt. Gids voor de juiste kwalitatieve aankoop: selectie van "nul kilometer" -producten, kennis van het verse seizoensproduct en verdieping van de verschillende soorten gebruik in de keuken. - Op het werk! Terug in het restaurant zullen alle deelnemers op de voorgrond treden tijdens de voorbereiding van Siciliaanse recepten, in een huisstijl, net als in de Siciliaanse traditie. Voorgerechten, eerste gangen en tweede gangen worden gecreëerd met een grote familiale harmonie, allemaal met een adembenemend uitzicht! - Het is klaar! Na de voorbereiding gaan de deelnemers op hun stoel zitten om de door hen voorbereide lunch te starten, vergezeld van twee lokale zelfgemaakte wijnen. Good-bye! deelnemers ontvangen een geschenk en de recepten van de les.
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Baby's en kleine kinderen kunnen in een wandel- of kinderwagen mee
- Opties voor openbaar vervoer zijn in de buurt aanwezig
- Er zijn speciale kinderzitjes beschikbaar
Beoordelingen(609)
If I could give chef Massimo 6 stars, I would have. Everything he did exceeded our expectations. Everything we cooked was amazing and he was great at explaining every step. I had never had sun-dried tomato pesto and wow-amazing. The fish he cooked was fresh and tasted divine. I highly recommend him.
Massimo was fantastic, full of energy and Italian charm. From his advice when buying fresh produce to passing on tips when cooking. And the food…we had so much food to eat and drink. Was an experience I loved. Definitely recommend doing it. Grazie Mille Massimo 🤌🏽
The chef was a fount of information and a great host. We had a very friendly and enjoyable group to interact with. We can’t wait to try some recipes at home.
This cooking class was awesome! The whole group got along really well and Massimo made it a great environment! We started with a tour of the market and learned about local produce, fish, and meat before walking to the house. The view from the house was beautiful, so it was a very scenic way to make lunch! The cooking was really fun and the whole group agreed we learned a lot of skills and recipes that we would use again! The food tasted INCREDIBLE! We had plenty of time to eat and drink and hangout. It was just a really amazing time! We loved it! Lastly, there were two people with celiac in the group (gluten free) and we felt very safe and the accommodations were little things that allowed for us to still have all the food (ie no breadcrumbs in the meatballs for the two of us and gluten free pasta in separate water). We would highly recommend!
Our cooking class with Massimo in Taormina was one of the highlights of our trip. He made the experience so much fun while sharing an incredible amount of knowledge about Sicilian food and culture. The class was hands-on, relaxed, and perfect for cooks of any skill level. We also met wonderful people from all over, which made the experience even more memorable. If you’re visiting Taormina, I can’t recommend this class enough.
Just amazing!! Great food, perfect chef, so informative I loved it!!
We were late in arriving, but we called chef Massimo and he responded with his location so that we were able to join the group. That was the beginning of one of the best experiences of our five week trip through Spain and Italy. The chef is so energetic, engaging, thoughtful and informative, such that the time flew way too quickly. After shopping for ingredients, we went to his beautiful home in the hills overlooking the ocean. He made sure that all of the group members were involved in the food preparation while all the time expounding on dos and don'ts as well as giving instructions and guidance. We made pasta from scratch, sun dried tomato pesto, caponata, mussels, meatballs wrapped in lemon leaves and sea bass. He and his assistants cooked the food while the group socialized, then we partook in the feast we helped create. This is no lie: this meal was one of the best of our trip, even better than that of a Michelin starred restaurant in Rome! We cannot praise and recommend chef Massimo enough to do the experience justice! Grazie mille, chef Massimo. Buono appetito!
Our class with Chef Massimo was a wonderful experience. The pace was quick and the class of 13 was broken down into smaller work groups so that all that needed to be accomplished was completed on time. Chef Massimo is high energy and we learned many valuable lessons from him. We also received copies of the recipes we made. We enjoyed our time at the class and recommend it.
One of the highlights of our trip to Sicily! Chef Massimo made the experience both fun and informative. The market tour was really interesting learning about picking flavorful and fresh produce. We made traditional Sicilian dishes like Caponata and sun dried tomato pasta. The views from his house are also amazing. Highly recommend!
WHAT a day! Great fun & very informative, in an AWESOME location. Chef Massimo was engaging, informative & fun, from the first tomato purchased, through the engaging cooking, to the delicious plentiful food & wine consumed! Chef's supporting staff worked tirelessly& silently behind the screens to ensure everything worked smoothly. A day not to be forgotten & highly recommended!
