Chaqchao Chocoladefabriek
Beschrijving
Luister naar de spannende geschiedenis van cacao terwijl je leert hoe je chocolade van boon tot reep maakt. Deelnemers maken chocolade, de traditionele chocoladedrank van Azteekse koningen, en eindigen de klas door hun eigen chocoladereep te maken om mee naar huis te nemen. De klas zal ook een chocoladeproeverij omvatten - kun je het verschil zien tussen de gourmet en de commercial?
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Rolstoeltoegankelijk
- Opties voor openbaar vervoer zijn in de buurt aanwezig
- Kinderen moeten bij een volwassene op schoot zitten
Beoordelingen(111)
It was a very pleasant experience. Andres was a great instructor, he taught us a lot about chocolate. We learn, have fun and still take home the candy we have prepared! Delice!
A perfect mix of theory and practice! Andres knows his stuff and is a great teacher, blending interesting facts with hands-on activities.
Well-structured, educational, and very enjoyable day
Excellent chocolate workshop: a small group and friendly host in a fun atmosphere, lots of interesting info and chocolate to taste, a hands-on experience and a yummy souvenir to take home 😋🍫 Highly recommended! Tip: don't book anything else right after the class, as it might run a bit longer (and you definitely don't want to leave early when there's chocolate involved!) and you'll be so full of chocolate that you might need a wee nap 😅😴
Great experience learning about the history of chocolate and making my own! The instructor was brilliant and we all got some proper hands on experience. Highly recommended!
A really interesting, and delicious, event. We learnt the difference between real and fake chocolate, sampled a drink from the Inca times, and got hands on making chocolates that you get to take home.
We did the Chocolate Workshop as a couple with Andres and we had a great time! We were the only ones who booked that day and time and Andres made sure, that we would have a good time and learn all about chocolate. We could ask many questions, were able to do lots of crafts by hand, tried a lot of different chocolate and did our own chocolate! In the end we did a chocolate tasting, which was the perfekt ending to the course! In the end we stayed around 3 Hours. We highly recomment doing the workshop here!
Such a fun informational experience the teacher was very enthusiastic. It was just a one on one class and he still made it fun for me. The chocolate was delicious and I learned A lot about Peruvian, chocolate sourcing
The best experience on our trip to Arequipa. The workshop was super didactic and enjoyable. 100% recommended
Complete experience, Andreas explained all the processing of chocolate from the cocoa harvest to the preparation of chocolates
