Avondfoodtour met smaak van San Miguel





Beschrijving
Deze culinaire en wandeltocht van 3 uur met kleine groepen biedt vijf locaties voor het proeven van gerechten die zorgvuldig zijn gekozen om enkele van de bekroonde restaurants in San Miguel de Allende te benadrukken. Genoeg voor een bevredigend diner, u zult genieten van een heerlijke vijfgangenmaaltijd terwijl u wandelt en de bezienswaardigheden en geluiden van de historische wijk Centro van San Miguel de Allende ontdekt. Kom meer te weten over de bekroonde chef-koks en hun inspiraties met ingrediënten van lokaal geproduceerde leveranciers, allemaal geserveerd met een deel van de culinaire tradities van Mexico.
Rondreisopties
Reisroute
De straten en lanen van San Miguel de Allende staan vol met verhalen over de mensen die op de stenen trapten die langs de straten staan. Ooit het huis en hoofdkwartier van een machtige familie, verankert het nu een bank en een cultureel centrum
De eerste bouw van de meest gefotografeerde kerk in Mexico begon in 1590, de Parroquia met zijn neogotische roze klokkentoren organiseert jaarlijks meer dan 700 huwelijksceremonies
Deze magnifieke kerk met klokkentoren werd achteraf door Zeferino Gutierrrez aangepast om de bisschop José María de Jesús Díez de Sollano y Dávaols, de eerste inheemse Mexicaanse bisschop te plezieren
Terwijl we doorgaan met onze gastronomische diners, beginnen veel van onze gasten echt het gevoel te krijgen van de meer dan 500 jaar geschiedenis die onze mooie stad koestert
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Opties voor openbaar vervoer zijn in de buurt aanwezig
- Niet aanbevolen voor reizigers met een slechte cardiovasculaire gezondheid
- Geschikt voor alle condities
- Minimumleeftijd is 18 jaar
- Gelieve tijdens het reserveren uw specifieke dieetwensen te vermelden
- Er zijn vegetarische opties beschikbaar
Beoordelingen(339)
My husband and I went on the food tour in San Miguel de Allende last night and had a wonderful time! Our guide, Pascal, was knowledgeable, friendly, and fun! He took us to five different restaurants and shared history and culture of the area. The restaurants were beautiful, the food was delicious, and the conversation was lively. He ended our tour with the most amazing flan that my husband and I will be talking about for years!! I highly recommend Pascal and the food tour!!
Jessica was interesting, knowledgeable, experienced worldly, and enjoyable.
Eliza was our guide, she is a local with roots in San Miguel. She knows her history of both the town and the food! We learned a lot from this experience. The food was amazing all in close proximity.
Pascal did a nice job of showing us different cuisines within a historical context. I was glad I had an opportunity to do some of the much talked about roof top dining in San Miguel. We talked about different variations of vegetables that grow in this area. My original tour scheduled 5/23 was actually rescheduled to 5/24.
Eliza our guide was great. The food selections were well balanced and her knowledge of food and culture history was an added bonus. I would highly recommend this tour
Elisa did a great giant tour w. We tasted food items that we never would’ve ordered Springs , and they were absolutely delicious. She was very knowledgeable about all the history of the food as well as the city. I would totally recomend to anyone that loves food and history. It’s a combination of both as she is great.!!
Elisa gave us an awesome tour and shared lots of knowledge about regional cuisine and cooking as well as about the history and culture of her home town.
Mary took our group of 8 adults to the most interesting restaurants—a number of them were beautiful rooftop settings and all had fabulous food. She is a great conversationalist and a wealth of information on the history of Mexico and San Miguel. We wish we had done this tour earlier in our trip as she gave us lots of suggestions on what to see and do in the area. Don’t hesitate to book this trip!
It was a fun adventure to hit some of the restaurants in San Miguel - especially since most were rooftops. Pascal was an excellent tour guide with a wealth of information about the history of the town. A couple things to know before booking (that are not the fault of the tour guide): because they are mostly rooftops, the tour is not a good choice for those with restricted mobility. There is no alcohol included. There is not a lot of “authentic” San Miguel food in restaurants, so you won’t eat things that feel particularly authentic to the region. The food was delicious though. Overall, a fun tour and worth the time and money. Next time I’d like to do one of Pascal’s other tours.
This tour was a case where there were a number of individual tastings, each experienced in it's own setting. The quality, originality, and concept of each preparation was underwhelming enough that you might not even call them appetizers. They were things that were quite easy to prepare and the creativity, or the lack of it, really came through in the mediocre taste experience of the evening. The people though were nice and interesting to talk too, so there was that. A hefty price for a meh experience!
Thank you for posting. We're always appreciative of knowing how our guests perceive our presentations. This is what we offer on our Evening tour. San Miguel de Allende is a colorful, colonial-era town in Mexico, where authentic food traditions have been reinvented using cutting-edge culinary trends. During this guided restaurant tour through the vibrant downtown district, you will taste some of the town’s most succulent regional fare, from jicama shrimp to a local spin on Mexico’s national dish. Discover five different food stops in an intimate group visit This small group, 3-hour culinary and walking tour features five food tasting locations carefully chosen to highlight some of the award-winning restaurants in San Miguel de Allende. Enough for a satisfying dinner, you will enjoy a delicious five-course meal as you stroll and explore the sights and sounds of the historic Centro district of San Miguel de Allende. Learn about the award-winning chefs and their inspirations using ingredients from locally sourced vendors, all served with a side of Mexico’s culinary traditions.



