Rondreizen/Salzburg/Oostenrijkse apfelstrudel kookcursus inclusief lunch in Salzburg
Viator · groep tot 15 pers.

Oostenrijkse apfelstrudel kookcursus inclusief lunch in Salzburg

4.9(1,046)Salzburg1 uur
VIATOR4.9(460)TRIPADVISOR5.0(586)

Beschrijving

Ervaar het hands-on koken van de meest populaire gerechten uit Oostenrijk, zoals Apple Strudel, Salzburger Nockerl en Speck Dumpling. Tijdens de lessen krijgt u de gelegenheid om zelfstandig te koken terwijl u zorgvuldig wordt begeleid door een ervaren chef-kok. De lessen zitten in kleine groepen in een uiterst leuke en ontspannen omgeving.

Rondreisopties

Strudel, Nockerl & Lunch
  • Apple Strudel & Nockerl: Deze kookles is perfect na je ochtendtour. De locatie ligt op slechts 10 minuten loopafstand van het Mirabell-plein.

Hoogtepunten

Koken ingrediënten
Lunch
Alle belastingen, toeslagen en administratiekosten

Wat is inbegrepen

Inbegrepen
Koken ingrediënten
Lunch
Alle belastingen, toeslagen en administratiekosten
Niet inbegrepen
Drankjes
Hotel ophalen en wegbrengen

Beoordelingen van reizigers

4.9
1,046 beoordelingen
5
997
4
29
3
16
2
0
1
4

Belangrijke informatie

  • Rolstoeltoegankelijk
  • Opties voor openbaar vervoer zijn in de buurt aanwezig
  • Vervoersopties zijn rolstoeltoegankelijk
  • minimumleeftijd voor kinderen - 5 jaar

Beoordelingen(1,046)

H
Helen_F
August 17, 2026
Apple strudel and Salzburger Nockerl!

This was a very good and fun experience, something different from just sightseeing. The two teachers were very good and patient. The apple strudel and Salzburger Nockerl tasted very good as did the lentil stew. I thoroughly recommend doing this.

T
terriaV8232TN
August 13, 2026
Outstanding experience—don’t miss this!

Outstanding experience! There were seven family and friends (ages 18 to 74) who all loved making the strudel and knokerl. The setting is unique. The Edelweiss employees did a marvelous job of keeping the tables well supplied and spotless. The lunch was delicious and much appreciated. Thank you very much!

J
James_A
August 12, 2026
Superb unique experience while in Salzburg!

My wife, two young sons and I had a fantastic time! Superb location, experience & hospitality. Highly recommended!

M
mariafN5742EK
August 12, 2026
Make strudel. It's delicious and fun.

Our class leaders were lovely, helpful, and encouraging, even though our strudel wasn't quite as pretty as the example.

C
christybE3884RB
August 11, 2026
Recommend cooking class

We loved the class that we did. The strudel was fun plus we made an additional dessert though I can’t remember the name. Goulash was good for lunch. The two ladies working were very nice and helpful. I would definitely take another class here and recommend.

K
Kera_C
August 11, 2026
Tasty Afternoon Class!

What a fun way to send the afternoon! Leonardo and Imasha were wonderful instructors, made the class fun, and so helpful in answering questions. The instructions were easy to understand, the class was a great size, and the food was delicious! We enjoyed the goulash, nockerl, and strudel. It made for a filling and delicious lunch! What a fun way to try what you made and learn about traditional dishes! It is perfect for any level of cooking experience. I definitely recommend taking this cooking class when visiting Salzburg!

C
cnich2022
August 10, 2026
Highly recommend!

It was amazing. Our family had so much fun and the food was delicious.

T
terriadamslcsw
August 8, 2026
Don’t miss this opportunity

This was an outstanding experience! We had so much fun making the two dishes and lunch was delicious. Everyone was so helpful and lovely. It is extremely well organized and efficient.

G
garethwQ3494II
August 6, 2026
Lovely experience

Really enjoyed the whole experience. Our guide was lovely and made it a great cooking lesson. The food was excellent. The whole group were very friendly.

C
CherylA_K
August 1, 2026
A lovely afternoon making traditional Austrian desserts

Lovely afternoon learning how to make 2 traditional desserts! We were given clear, step-by-step directions for how to make the strudel, then how to make the pastry (which was pre-made because it requires time & refrigeration to cure), then our strudels were put in the oven. We then learned how to make the soufflé, following the same instruction process. We sat down and had some goulash soup (which was quite good) and had the opportunity to buy drinks in addition to the water that was provided. We had some time for conversation with our fellow classmates while eating the soup, then our desserts came out of the ovens and were served to us. Yummy! Very enjoyable experience!!

Dit vind je misschien ook leuk...