Malta Food Tours
Taste Malta’s sunny cuisine in Valletta: pastizzi pastries, rabbit stew (fenkata), fresh seafood, ftira bread, local wine and Kinnie, on food tours through the capital’s markets, bakeries and bistros. A delicious way to discover the island’s Mediterranean and North African flavours.
8 rondreizen · prices per person, book with partner
Maltese Food in Valletta — FAQ
What food is Malta famous for?
Malta is known for pastizzi (savoury pastries), fenkata (rabbit stew), fresh seafood, ftira bread, bigilla dip, Maltese wine and the local Kinnie soft drink; food tours sample these in Valletta.
What is a Malta food tour like?
A Malta food tour takes you through Valletta’s bakeries, markets and eateries with tastings of pastizzi, local cheese, wine and seafood, sharing the island’s mixed Mediterranean and North African heritage.
Are Malta food tours worth it?
Yes — a guided food tour is a tasty, sociable way to discover Maltese specialities and the stories behind them, visiting the best local spots in the capital.