Alain was an excellent host! We enjoyed cooking, learning & enjoying food with other guest. We would recommend this tour to friends & family.
Corso di cucina VIP con carbonara, pesto, lasagne e cannoli





In breve
- Durata
- 5 ore
- Prezzo da
- $115 / persona
- Località
- Florence, Italia
- Valutazione
- 5.0 / 5 · 51 recensioni
- Lingue
- EN
- Gruppo
- Piccolo gruppo, fino a 8
- Cancellazione
- Cancellazione gratuita
- Conferma
- Immediata
- Biglietto
- Biglietti mobili o cartacei accettati
- Operatore
- Ciao Florence Tours Srl
- Punto d’incontro
- Incontra il tuo chef al Ciao Foodies Hub presso La Cucineria, Via dellaMattonaia, 19/r, Firenze, Italia
Descrizione
Questa esperienza cattura la vera essenza dell’anima culinaria di Firenze: un viaggio che fonde tradizione, creatività pratica e i sapori vibranti dell’Italia. Dal vivace brusio del Mercato di Sant'Ambrogio, dove ingredienti freschi locali raccontano una storia di tradizione, al calore di una cucina italiana, dove tecniche antiche prendono vita, ogni momento è infuso di autenticità. Non si tratta solo di cucinare: si tratta di sentirsi locali, imparare i segreti della cucina italiana da uno chef esperto e abbracciare la gioia del cibo come esperienza culturale. I ricchi aromi di erbe fresche, salse bollenti e pasta fatta a mano riempiono l'aria, creando un viaggio sensoriale che risveglia il tuo chef italiano interiore. Poi arriva la parte migliore: riunirsi intorno alla tavola, assaporare i risultati del proprio duro lavoro con un bicchiere di vino toscano, e condividere le risate con gli altri amanti del cibo. È un modo immersivo, delizioso e indimenticabile di gustare Firenze!
Opzioni del tour
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Sono disponibili trasporti pubblici nelle vicinanze
- I neonati devono sedere in grembo a un adulto
- Opzioni vegetariane disponibili
- Per motivi di sicurezza, questa esperienza non è raccomandata per le persone con celiachia o bambini sotto i sei anni
- Vi preghiamo di informarci in anticipo di eventuali allergie o intolleranze alimentari, e faremo del nostro meglio per accontentarvi
- Il menù può variare leggermente a seconda della disponibilità degli ingredienti e della stagionalità
Cancellazione
Per ottenere un rimborso completo, cancella la prenotazione almeno 24 ore prima della partenza programmata.
Recensioni(51)
We had a great time. The chef GUI was excellent and very knowledgeable and very patient with us. Very interactive brought us to the market and then to the class room and showed us how to choose products and hands on with the pasta. Supplied wine & drink during the class. At the end of the class we enjoyed the food we made. Thank you
Gui was incredibly friendly and patient with our group. He had a great personality and made the whole experience enjoyable and fun for everyone. We laughed and ate so much and learned so many new techniques in cooking. Without a doubt this class was the highlight of the trip for both my husband and I. Highly recommend not missing this!
We had the best day it was really fun and relaxed environment but the quality of the class and cooking was still very high. The best of both worlds. We had Gui as our chef and he was fantastic. If you go at 10 plan a siesta afterward as there is lots of wine and lots of food. Perfect choice so happy with the experience.
It was a great lesson. The food was really nice i eat too much because it was to good. And Alan really makes you feel welcome and comfortable. You don't need much experience to do this class everybody can do it.
Allan is a wonderful and enthusiastic chef who has rediscovered his passion for teaching and instructing after his culinary career, fantastic to experience!
It was just awesome! Our boss Al (Alan) gave us 4 hours of pure master class time, told ALL THE DETAILS, and answered all questions. He was very kind, interested, you could see that he is passionate and lives for his work, he loves cooking and he loves people. And the master class turned out not to be some superficial tourist nonsense, but a real deep master class with the technology and biochemistry of the processes. We didn't even expect this! This is real delight and the most amazing time during our trip. I recommend this to everyone! This will suit both beginner cooks and those who are experienced and cook a lot and already know their way around. It is difficult to surprise us in that sense, but we are in pleasant shock.
It was highlight of my stay in Florence. Guy was amazing and very entertaining and an unbelievable cook. All four of our dishes turned out awesome and was better than any of the of restaurants we ate at earlier in our stay. I highly recommend it and would go again.
Amazing experience, the whole day spent in the kitchen with Alan was a spectacular lettine!
Alain was phenomenal, he gave plenty of great tips and advice and gave plenty of insight into life in Florence. Highly recommend
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|---|---|---|---|---|
Corso di cucina VIP con carbonara, pesto, lasagne e cannoli | 5 ore | 5.0 (51) | $115 | |
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