Corso di cucina pasta con vino illimitato a Firenze
Descrizione
Impara a fare la pasta fresca, come le nonne le facevano in Italia. Ti insegneremo ogni processo e saremo al tuo fianco insegnandoti ogni passo. Prepareremo 3 tipi di pasta fresca come Ravioli, Tortellini e Tagliatelle, e contemporaneamente prepareremo anche sughi da abbinare come burro e salvia, pomarola e ragù toscano vecchio stile. Non dovrete portare nulla con voi perché tutta l'attrezzatura sarà offerta da noi. Alla fine mangeremo tutto quello che abbiamo preparato. Durante l’esperienza possiamo bere del buon vino toscano o illimitato La scuola di cucina si trova all'interno di una torre medievale del 1200, a due passi dalla Cupola del Brunelleschi. Dove si respira l'aria e la vita di Dante Alighieri, padre della lingua Italiana perché la torre dove cucineremo apparteneva alla famiglia della moglie.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Accessibile in sedia a rotelle
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Sono disponibili trasporti pubblici nelle vicinanze
- I trasporti sono accessibili in sedia a rotelle
- Tutte le aree e le superfici sono accessibili in sedia a rotelle
Recensioni(8,853)
Words cannot express how amazing this was. An absolute must. Soo much food and wine and fun making pasta.
Recommand it 100 %. It was such a great activity to do. We loved every moment from the cooking to the tasting. The Chef was a amazing teacher. It was very easy to do great looking raviole. Moreover, you have access to the recepe at the end of the class.
Wonderful class and experience!
This was a great experience! Best part of our trip to Italy so far. Arthur was amazing and made us have so much fun. He was great at explaining how to make the pasta and the sauce. And the food we made was delicious!! 10/10 recommend!!
Fabulous time! Edoardo was great teacher. Wish they would have given us the recipes for the meals we made.
Chef Arianna led us through the creation of three amazing pasta dishes. Delicious! An excellent afternoon's cookery class. Grazie!
This was an amazing experience from booking to completion. Our chef, Anthony, was exceptional. Patient, funny, kind, patient 😉😆. All three courses were superb. We became friends with everyone in the class. HIGHLY recommend! Don’t hesitate, book now!
Arthur was exceptional as a teacher, chef, etc. We enjoy learning authentic cooking from the Italian way. This was one of the best experiences during our trip to Firenze! We hope to one day return! Grazie!!!
Lorenzo was a great teacher, very thorough and knowledgeable. We had a small group of 8. We made 3 different pastas with sauces and they were delicious. The value of the experience was great. Total time was 2.5 hours which was just the right time.
Great experience to cook pasta with family And friends
