Tour a piedi di Livorno e corso di cucina tradizionale con vino
Descrizione
Immergiti nella ricca cultura e gastronomia di Livorno con un tour a piedi e un corso di cucina che fonde storia, tradizione e sapori autentici. Inizia la tua esperienza con una passeggiata guidata per le vivaci strade di Livorno, fermandoti ai mercati storici e ai negozi di alimentari locali per scoprire ingredienti freschi e specialità toscane mentre impari il patrimonio culinario unico della città. Dopo un'ora di esplorazione, ci dirigeremo verso una cucina casalinga locale, dove prenderai parte a un corso di cucina pratico. Utilizzando ingredienti toscani freschi e di alta qualità, imparerai a preparare un piatto classico livornese, come il Cacciucco (stufato tradizionale di pesce) o le Triglie alla Livornese (triglia in salsa di pomodoro) - padroneggiando le tecniche che definiscono la cucina costiera livornese. Una volta terminata la cottura, sedetevi e gustate il vostro pasto fatto in casa, abbinato a un bicchiere di pregiato vino toscano, immergendovi nella calda atmosfera di un’autentica casa livornese.
Opzioni del tour
Punti salienti
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Informazioni importanti
- Sono disponibili trasporti pubblici nelle vicinanze
Recensioni(7)
A wonderful experience! We were welcomed into Luciana and Francesco's home and treated like family. They taught us how to make homemade fresh ravioli. We had a first class lunch including antipasto and dessert. A treasure of Livorno.
We were surprised and delighted with our exceptional experience with the lovely and talented Joelle and her handsome and congenial husband. We were made to feel at home and were treated to an outstanding and relaxing lunch with wine, and the best tiramisu in the world. The artistic talent they displayed was only out done by their patience and kindness. We reluctantly left their beautiful home with recipes of the gourmet food we had and lasting memories.
What a fantastic experience with Joelle and her husband Riccardo. After an incredibly insightful tour of the food markets where we learnt a lot about Tuscan food, we cooked pasta at their home, and sampled many Tuscan sweet and savoury delights and wine. Joelle and Riccardo are so warm, generous and knowledgeable - it felt like spending a day with old friends. Can't recommend this experience enough, especially if you enjoy cooking and learning about good food.
I could not recommend this experience more! We met Chef Joelle and her husband, Ricardo, in the market to pick up ingredients for our cultivated menu (I have dietary restrictions, my partner does not), and then we traveled to their lovely seaside home where we prepared (hands on!) and feasted on a fabulous lunch. What an amazing way to spend several hours while in port on a cruise. Joelle and Ricardo were such gracious hosts, and we so enjoyed their company. You will NOT be disappointed!
Such a lovely way to spend the day in Livorno! Joelle & Riccardo were so welcoming and wonderful. It was a small and intimate group. We enjoyed every moment & morsel! It was impressive to learn of, and see their 25+ year history with La Cucina Italiana. We felt most fortunate they shared their incredible passions & talents. We ate to our hearts content ... interesting local starters, savory Tuscan soup, perfect pasta and delectable desserts. Joelle is a master chef and pastry creator, her love of the craft was evident. We left inspired, with all the recipes and special memories. Thank you for opening your charming seaside home and cozy kitchen ❤️ Do yourself a favor and follow Joelle Nederlants on Instagram!
Chef Joëlle and Riccardo were wonderful to us, making this a once-in-a-lifetime experience that we will always cherish.
Amazing day! Shopped at the market for lunch ingredients with tastings along the way with Joelle & Ricardo. Prepped lunch alongside amazing chef, made fresh pasta & together had delicious meal with wine & dessert. It was the highlight of our trip!!!!
