Pesca sportiva al Mar dei Caraibi. Godetevi un tempo incredibile!

Lots of fun, Not lots of fish. Catching a fish isn’t guaranteed, but the ride is very interesting. The ocean is no joke! Take some Dramamine just in case. The crew was very friendly and very very helpful. I’d do it again

This was the worst fishing trip I ever did… Very disappointing deep sea fishing experience. What should have been an amazing activity was completely ruined by the captain’s behavior. As soon as we caught a sailfish, he wouldn’t stop trying to sell us a $1,800 USD taxidermy package. It was constant, pushy, and honestly very uncomfortable. We were there to enjoy fishing, not to be pressured into an expensive upsell. To make things worse, he refused to let us bring in the sailfish unless we agreed to pay. At one point, we were even told to hand off a rod with a hooked sailfish to another boat that was willing to pay. Completely unacceptable. This turned what should have been a once-in-a-lifetime experience into the worst fishing trip of my life. I do not recommend this activity at all.

It was great to be on there water fishing. I did catch a barracuda so that was fun. Thanks for taking the time to make memorable experience.

My son and I wanted to take some time on our family Cancun trip to fish. This company made it very easy and fun. You have to get to the Marina next to the hotel where they have the check in area, on our day there were about 50 people fishing, but they have many boats, so you pay for your dock fee and get assigned to a boat and captain. Once on the boat, the captain and deck hand have everything you need and help with bait, technique, etc. There were 5 of us on the boat, we all caught multiple fish, we didn’t luck into anything big, but other boats that went out that day did. To get there from Cancun just take an Uber, about $40 US at 6 AM. There was water, soda and beer included. A great 1/2 day boat experience, stress free. Highly recommend.

had an amazing time on the boat for this fishing trip. seas were rough and i had to puke over the edge of the boat but they took good care of me and we caught a couple of Barracuda but the best part was we caught a 4 foot + King Mackerel! i would highly recommend this charter.

Very professional, kind, and fun! I will be booking again. The guide and captain were also very entertaining

Eddy and Lorenzo did an amazing job at guiding this tour. They worked their butt's off to make sure we caught fish. The first couple hours were very slow, as there was zero fish; however, the lack of fish was by ni means the guides fault. We did end up catching a huge barracuda and a bunch of yellow fin snappers that we had the restaurant on shore cook and it was so good! (Only 20 USD for the whole meal and a glass of wine and a beer). Overall it was a great experience despite the lack of fish the first couple hours.

That's all for the Big Dave tours they did so well and in excellent manners all I have to write comment for them to express all my words and feelings as per the trip This happens so Organized that I have to recommend them One thing a person needs to have while trip this was the true guide and attention and we had it finally All worked very outstanding

Near the main street of this beautiful village of Semblançay, which welcomed me warmly almost a year and a half ago, I had the chance to meet Karine and Paulo Batista, as well as their daughter. These craftsmen, of remarkable humility in the face of their work, exercise an exceptional profession: that of Master Confituriers. My discovery of their jams began with a gift: an assortment of their creations. As a food lover, I was literally amazed by the intensity of the aromas. A question immediately arose: how can we achieve such a degree of perfection? Stung by curiosity, I went to their laboratory located on rue Louis Jérôme Gonthier, in Semblançay. Paulo welcomed me generously and explained to me for more than an hour, his manufacturing secrets, stressing the importance of fresh fruit and the requirement in every step of the process. I understood why his jams, made with almost alchemical care, are so exceptional. Paulo is not just anyone: he was named the 5th Master Confitmaker of the world, a recognition that is equivalent to that of Best Worker of France. When I left, I bought an assortment of their creations: apricot, blackcurrant, cherry cherry (sublime with an old county!), fig, strawberry, raspberry... Each pot was a real explosion of flavors. I even wanted to share this experience with my son, cook in the great Parisian palaces. During this second visit, he was just as impressed as I was by the exceptional quality of the products. Besides jams, we discovered their syrups (cherry, strawberry, raspberry), their caramels, and, for Christmas, their artisan fruit pasta, all equally remarkable. It is a bit of a shame that in Semblançay, these talented craftsmen are not put forward more. Karine and Paulo Batista contribute to the influence of our village far beyond the borders of the department. In them, no chemicals, no preservatives, no artificial flavors: only fruits, fruits, and still fresh fruits, some sugar and a lot of love. What more can I say? Everything is excellent at home, and their warm welcome puts balm at the heart. So, if you pass by Semblançay, do not hesitate: meet them. You won’t be disappointed, and you’ll understand why these jams are among the best in the world.

You guys are amazing thank you for clean sheets every night a clean room every day and hot breakfast every morning thank you comfort Inn