Parigi Arte di abbinare formaggio e degustazione di vino in una cantina di formaggi





Descrizione
Vino e formaggio, il matrimonio perfetto. Metti in pratica l'arte dell'abbinare queste due delicatezze durante una sessione di degustazione in una cantina di formaggi a Parigi. Insieme alla guida, un formaggiaio professionista, scendi sotto le strade trafficate di Parigi per scoprire uno scrigno di tesori di formaggi in stagionatura. Siediti a gustare una varietà di sette formaggi svizzeri e francesi, e impara ad abbinarli con diversi vini mentre continui a mangiucchiare pane e frutta francesi. Questa sessione di degustazione per piccoli gruppi prevede un limite di 10 partecipanti, in modo da offrire a tutti un'esperienza più personalizzata.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Sono disponibili trasporti pubblici nelle vicinanze
- I neonati devono sedere in grembo a un adulto
- Adatto a tutti i livelli di forma fisica
- La cantina è accessibile solo tramite scale
- Può essere freddo in cantina, quindi si consiglia abbigliamento caldo
- È fornita una tuta protettiva igienica
- L'età minima per bere alcolici è 18 anni
Recensioni(403)
Informative, fun and so tasty! Gala did an awesome job explaining while keeping you entertained - the cheese was incredible !
Dear Karen, Thank you so much for this wonderful review — what a joy to read! We're delighted the Art of Pairing Cheese and Wine Tasting was a highlight of your trip to Paris, that truly means a lot to us. Galina will be thrilled to hear your kind words — she puts so much passion into making the experience both informative and fun. We'll be sure to pass along your compliment to her. We hope to welcome you back one day for another tasty adventure in the cheese cellar! Best, The Museum Team
Fabulous experience! Knowledgeable host who clearly loved cheese. Learned about pairing cheese with red or white and why. Learned more about the various cheeses. Entertaining, lively and engaging. Highly recommend!
Highly recommend! Knowledgeable and friendly guide told us a wealth of information; the cheese and wine were delicious and the cheese cellar is charming. 1 1/2 hours just flew by.
Nicolas was a fantastic and knowledgeable host. He knew about wine and cheese and answered all the questions we had.
There is just as much information about flavor combos, history and the staff is so friendly. We entered saying “I guess everyone has to have cheese and wine in Paris” and left feeling like we took a very loved college class. This is the best must try. If you are hesitant, do it! We had three different generations with us and we all loved it!
Galina explained very well and answered questions. The little museum is interesting. The wine pouring was generous with refills offered. It was a fun experience if you like cheese.
Wonderful experience to learn more about the very wide range of French cheeses. Wine pairing were on point, and generous. Guillaume is incredibly knowledgeable and passionate about his cheese!
Very informative, fun and tasty experience. Lola was our guide she is very knowledgeable, humorous, ensuring everyone is at ease and able to share their stories, taste. We understood a lot more about cheese and can know how to pair and enjoy them in the future. Thank you.
I found the cost vs value to be on the skimpy side. 7 small pieces of cheese, 2 glasses of about 2 oz wine and 1 cider and that was it. The guide was marvelous and energetic. We happened to be in the company of a 'class' travel group of 20 year olds that didn't help conversation or inquisitiveness of the products. Most of them didn't like the cheese or wine... what! So it dampened our experience. The purveyors of this offer should have suggested another day or perhaps did 2 groups. Being in the company of 'Foodies' is probably better.
This was an excellent experience with a very knowledgeable host at the Cheese Museum. We learned a great deal about wine and cheese tasting that exceeded our expectations. My wife and I highly recommend this experience.



