Milano : Lezione di cucina di pasta tiramisù a casa di uno chef (piccolo gruppo)





Descrizione
Ospitato in una vera casa dello chef — non una scuola di cucina commerciale. Questa esperienza è progettata per sentirsi personale, non inscenata. Non sarete in un’aula con postazioni individuali, ma in una vera e propria casa dove tutto accade insieme, proprio come in Italia. Sono uno chef preparato con esperienza in cucine professionali, e il focus qui non è solo seguire le ricette, ma capire la tecnica - in modo da poter effettivamente ricreare ciò che si impara. Lavoriamo con ingredienti accuratamente selezionati, evitiamo scorciatoie e manteniamo il gruppo piccolo per garantire che tutti siano coinvolti. È un equilibrio tra cucina professionale e un'atmosfera rilassata e accogliente, più come cucinare con un amico che sa esattamente cosa sta facendo.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Animali di servizio ammessi
- Sono disponibili trasporti pubblici nelle vicinanze
Recensioni(164)
It was great, very interesting, very enriching, and we had a good laugh (and especially ate well)!!
This class was definitely one of the highlights of our trip to Milano. Rafael was so welcoming. He communicated beforehand with us about the meet up place. Easygoing, our uber ran late & Rafael was very accommodating. Gave us important information about cooking products; Great education for us interested in quality. We had so much fun & hands on. He gave us some amazing bread & wine for those who chose it before class. The final product was so delicious. We loved it so much, that we’re ready to try the recipes at home & share with our close family. Definitely a must do class when in Milano.
Small wonderful result. Rafael Simply awesome, How he taught us how important the ingredients are. Just great. The pasta with the sauces then To dessert the tiramisu (Not dry real sweet), it is worthwhile to learn as yourself inspiration, new and make friends. Just daring new things to contemplate.
It was amazing time and food. Learned so much basics we didn’t know about pasta and sauces. Very good to hear background history. We all had great time as family. Definitely recommend this!!
We had a wonderful cooking experience at Chef Rafae's home. It was such a warm, welcoming, and memorable experience from start to finish. Chef Rafael was incredibly friendly, patient, and passionate about Italian cuisine. We truly enjoyed learning how to prepare traditional Italian dishes and discovering the stories and techniques behind them. The atmosphere was lovely and made the experience feel very personal and authentic — almost like cooking with a friend in their own home. The food was absolutely delicious, and we enjoyed every moment of the class. Thank you, Chef Rafael, for your hospitality, generosity, and for making this experience so special. We would definitely recommend it to anyone looking for an authentic Italian cooking experience!
The most enjoyable night and delicious dinner! Best pasta we ever had. We were at his home for just over 4 hours and every minute was worth it
Great time with Rafael. We were able to cook and share pasta and Tiramisu. Being in a small group really makes a difference in the quality of the exchanges and what we learned. Rafael is a great teacher! I recommend it without hesitation.
Rafael was brilliant. eccentric and made it really informative too so we can make sure to buy the correct ingredients for future cooking also. really really happy and thoroughly reccomend. And the food at the end was to die for! the best pasta/tiramisu we've ever had
My sister and I had a good time. We enjoyed this cooking class. Thanks to Rafael for his energy and for his advice!
This small group cooking experience was the highlight of our Milan trip. Chef Rafa was hospitable, amazing and extremely knowledgeable. He is a restaurant veteran and gave us the inside scoop. The homemade pasta with tomato sauce and tiramisu were the best we have ever eaten! Afterwards, all other Italian restaurants tasted OK.



