Mezza giornata Chengdu Handmade Tofu Making e Mapo Tofu Cooking Class
Descrizione
Chengdu è famosa per i suoi gioielli culinari, in particolare l'iconico Mapo Tofu. Unisciti al nostro workshop di 4-5 ore per esplorare l'arte del tofu fatto a mano, dalla macinazione dei semi di soia alla sua creazione da zero. Visita un mercato delle spezie locale per scoprire gli ingredienti essenziali del Sichuan, quindi impara in un laboratorio tradizionale davanti a una tazza di tè del Sichuan. Uno chef professionista ti guiderà attraverso la produzione di tofu, latte di soia e cervello di tofu utilizzando un mulino a pietra, Impara il processo di produzione di tofu fatto a mano, che comprende principalmente l'ammollo dei semi di soia, la macinazione in polpa, il filtraggio, l'ebollizione della polpa, l'aggiunta di amaro per la coagulazione e la pressatura in forma. Termina assaporando le tue creazioni con birre o bevande rinfrescanti. Questa esperienza pratica offre un'immersione profonda nelle ricche tradizioni culinarie del Sichuan.
Opzioni tour
Itinerario
Durante questo laboratorio di cucina unico di 4-5 ore, verrai portato in un autentico mercato locale di spezie per esplorarlo con sfide divertenti per completare e apprendere diverse specie di spezie e ingredienti del Sichuan che verranno utilizzate nelle seguenti lezioni di cucina. La lezione si svolgerà in un tradizionale cortile in stile Sichuan. Verrai trattato con il tè locale del Sichuan poiché è consuetudine locale trattare amici e visitatori. Successivamente, sarai guidato per iniziare il processo di cottura da uno chef professionista in una cucina accogliente. Lo chef ti insegnerà come preparare il tofu dai fagioli con una macina, saprai come preparare il latte di soia e il cervello di tofu allo stesso tempo. Questa è un'esperienza davvero pratica, non stai solo imparando a produrre tofu, ma tagliando abilità e cucinando il tofu Mapo. Infine, puoi gustare i piatti fatti da te insieme ad alcune birre o bevande. Perché è davvero istruttivo, interessante e divertente, questa lezione sarà un'esperienza indimenticabile nella tua vita.
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Sono disponibili trasporti pubblici nelle vicinanze
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Tutte le aree e le superfici sono accessibili in sedia a rotelle
- I trasporti sono accessibili in sedia a rotelle
- Adatto a tutti i livelli di forma fisica
- Accessibile in sedia a rotelle
- I bambini devono essere accompagnati da un adulto
Recensioni(5)
The tour was so informative and fun and food we got to make after was delicious! Lance was an amazing tour guide!
Dear Guest, Thank you for participating in our Traditional Tofu Experience! We hope you enjoyed immersing yourself in both tofu making and Mapo Tofu cooking techniques. Share your dishes with @ChilliCoolChina using #ChilliCoolTofu! It was wonderful having you with us, and we'd be thrilled to see you again in future classes. Happy cooking! Lance Chilli Cool Team
Our Tofu Making experience (and cooking class) with Lance was just an amazing afternoon. First we wandered around Honghua Market and discussed the fruit, veg and meat on sale, then after a short tea break - eating some of the produce we'd just bought - we started the main attraction. Making tofu from scratch, then cooking three dishes, including my favorite meal ever - Mapo Tofu, also from scratch. The entire 5+ hours felt like spending time with a trusted friend. We learned so much, and not just about making Tofu, but China, language, food (Lance is incredibly knowledgable, informed and great fun to spend timme with). There is nothing I would have changed about this experience. The kitchen time was fabulous, the company perfect and the tofu, dishes and follow up amazing. Don't miss this in Chengdu.
Dear Guest, Thank you for joining our "Bean to Dish" Tofu Workshop! We hope you had a fantastic time from market selection to creating handmade tofu and spicy Mapo Tofu. Tag @ChilliCoolChina in your cooking videos - we might feature you on our page! It was a pleasure having you with us, and we'd love to see you again in future sessions. Warmly, Lance Chilli Cool Team
Enjoyed touring the fresh food market with Lance, who shared his knowledge about all the various fresh fruits, vegetables, meats, spices and TCM. Afterwards we went to the workshop to experience the proper way to enjoy tea and eat the delicious seasonal longan fruits from the fresh food market. The highlight of the day was learning how to make soymilk and fresh tofu from scratch from Mrs. Li. Her cooking class for making authentic mapo tofu was truly enjoyable. She also kindly prepared two bonus recipes of stir fried pork with celery and peppers and stir fried shredded potatoes that were very tasty. I look forward to making all her delicious dishes when I get back to the USA. I highly recommend the tofu making and mapo tofu cooking class if you want to have a truly enjoyable and unforgettable experience in Chengdu!
Dear Guest, Thank you for participating in our Traditional Tofu Experience! We hope you enjoyed immersing yourself in both tofu making and Mapo Tofu cooking techniques. Share your dishes with @ChilliCoolChina using #ChilliCoolTofu! It was wonderful having you with us, and we'd be thrilled to see you again in future classes. Happy cooking! Lance Chilli Cool Team
My second course with ChilliCool. As usual it was fun with warm and welcoming atmosphere and very well organized. It was super interesting to experience and compare old traditional method with the modern approach of making Tofu and soy milk. I appreciated the quality of the ingredients (regional soy beans, non-GMO and untreated. Also I was happy to learn about additional techniques, such as how to make your own brine for tofu production.
Dear Guest, Thank you for joining our "Bean to Dish" Tofu Workshop! We hope you had a fantastic time from market selection to creating handmade tofu and spicy Mapo Tofu. Tag @ChilliCoolChina in your cooking videos - we might feature you on our page! It was a pleasure having you with us, and we'd love to see you again in future sessions. Warmly, Lance Chilli Cool Team
Spent a day with Lance and Jerry - and it was awesome. I was only going to do the morning (3 dishes incl. Mapo Tofu - which was great) , but had so much fun I tapped into the afternoon class too (BaoZi - Steamed Pork Buns). So they even threw in some Mahjong lessons too in between. They are seriously relaxed and fun guys to be with, great English, great at sharing local knowledge and culture (the markets etc.) and Jerry is great to work with in the kitchen - keeps it relaxed, fun, but useful and productive too (but always patient...). They've set up a great operation - totally recommend it 100% whether you're a novice or a skilled foodie these guys can make a great experience for you. I had never done a cooking class before despite travelling a lot.... so glad I decided i finally would since I had a free day - it really was awesome!
Dear Guest, Thank you for exploring the local market and tofu making with us! We hope you enjoyed discovering traditional ingredients and learning both tofu crafting and Mapo Tofu techniques. Share your culinary moments with @ChilliCoolChina - we can't wait to see them! It was wonderful having you with us, and we'd be delighted to see you again in future workshops. Best regards, Lance Chilli Cool Team
