Mezza giornata Chengdu Dumpling Class: Fare da zero

Great market tour and dumpling lesson led by Lance with help in the kitchen from Ms. Li. We learned a lot about Sichuanese ingredients and different folding techniques for the jiaozi. Great afternoon and kids especially enjoyed it.

We loved the visit to the market and also the kitchen and the preparation of the dumping both Li and Lance very nice is very attentive, really good, highly recommended experience even with small children

It was awesome. Jerry is so friendly. He takes you to the farmer’s market and shares Chinese culture with you. Then, we went to the Workshop and the chef helps you make the dumplings. Jerry helps translate and cheers you on when the folding gets tough lol. We got to enjoy the dumplings we created! It was a really nice afternoon talking to Jerry and getting to know Chinese culture and cruisine.

Jerry started our tour with a nice introduction of Chengdu, before he took us to the food market where we could buy all our ingredients. We were the only 2 joining the sessions, and Jerry tailored the menu to our vegetarian preferences. He gave a very clear and kind tutorial on how to make the dumpling dough, the filling and then how to give the dumplings nice typical shapes. He was very invested in us, so we would really recommend him and this workshop!

Met our guide Lance at the metro stop — very easy to find. We had a fun walk through a real local market before heading to the spotless, professional Chilli Cool China kitchen. A Chinese chef showed us how to make the fillings and dough, and we got to roll and shape our own dumplings (with mixed success, but lots of laughs!). We then enjoyed our work with refreshments . Lance was knowledgeable, kind, and even sent us recipes and videos afterward via WeChat. Really great experience — I highly recommend this booking!

Such a cultural experience and a great day. Jerry and his cooking friend were perfect this experience. I highly recommend

This was a lovely way to learn the intricacies of making Chinese dumplings. It is a learned skill to make the beautiful shapes. Did you ever wonder what was in dumplings or in the sauces that we eat with them? The professional chef talks you through step by step on what the ingredients are and how to use them. Lance was a generous guide and translator. Please enjoy this experience.

The most amazing cooking class ever. Thank you Lance (tour guide) and Chef Lee for making this experience memorable!

This experience was truly amazing. We had a wonderful English speaking guide who walked us through local markets and explained everything we were curious about. We learned to much about tradition and culture in China. After our market walk we went to the kitchen had a lunch break and ate snacks we bought from the market. When the dumpling cooking class started they very detailed explained every steps of how to make the fillings and the reason why they put the things in. The chef and the guide learned us amazing techniques on how to make dumplings. After the dumplings were done, we had a nice chat about China while eating the dumplings. We highly recommend this experience !!

A Culinary Gem in Chengdu: A Market Visit and Dumpling Cooking Class If you find yourself in Chengdu, a visit to the local market followed by a dumpling cooking class is an experience not to be missed! This combination offers a delightful dive into the heart of Sichuan culture and cuisine. The Market Experience Stepping into the local market, you're immediately enveloped by a riot of colors, sounds, and smells. The vibrant stalls overflowing with fresh produce, spices, and unique local ingredients create an atmosphere that is both bustling and inviting. You can find everything from fragrant Sichuan peppercorns to an array of vegetables that are essential in authentic Chinese cooking. Our guide was knowledgeable and enthusiastic, providing fascinating insights into the local culinary culture and the significance of various ingredients. Sampling fresh fruits as we wandered through the market added to the adventure, making the experience even more immersive. The friendly vendors were eager to share their stories, making it not just a shopping trip, but a cultural exchange. The Dumpling Cooking Class After the market, we transitioned into the dumpling cooking class, which was equally impressive. The class was held in a cozy kitchen setting, equipped with everything we needed to create these delightful delicacies. Our instructor was a talented chef who patiently guided us through the process of making dumplings from scratch. We started with the dough, learning the art of kneading and shaping it just right. Then came the filling – a savory blend of meats, vegetables, and aromatic spices that we prepared with care. The chef shared tips on traditional techniques, including how to properly fold and seal the dumplings for that perfect bite. As we cooked, the camaraderie grew. It was a joy to share the experience with the teacher and the guide who were just as excited about food! Once everything was prepared, we had the chance to savor our creations, dipping them in a flavorful sauce that complemented the dish beautifully. Conclusion This market visit and dumpling cooking class in Chengdu was not just about food; it was an enlightening journey into the heart of Sichuan culture. The hands-on experience, combined with the vibrant market ambiance, made it a highlight of our trip. Whether you're a seasoned cook or a novice in the kitchen, this experience is bound to enrich your culinary knowledge and leave you with delicious memories. I highly recommend this experience to anyone visiting Chengdu—it's a feast for the senses and a wonderful way to connect with the local culture!