Lezione di cucina portoghese a Lisbona con cena di 3 portate
Descrizione
La Masterclass portoghese è una lezione pratica per coloro che sono interessati ad apprendere nuove tecniche di cottura durante la loro visita a Lisbona. Ogni giovedì, dalle 18:30 alle 22:00, puoi imparare, cucinare e mangiare un pasto gourmet e bere vini portoghesi.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Accessibile in sedia a rotelle
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Sono disponibili trasporti pubblici nelle vicinanze
- I neonati devono sedere in grembo a un adulto
- I trasporti sono accessibili in sedia a rotelle
- Tutte le aree e le superfici sono accessibili in sedia a rotelle
- L'età minima per bere è di 18 anni. Acqua, succo e bevande analcoliche sono disponibili.
Recensioni(456)
The class was nice, but I didn't feel it was worth the cost. Most participants, including myself and my husband, knew our way around the kitchen and had cooking experience as we have prepared food all of our adult lives. I did not feel like I learned about the "soul" of Portuguese cooking ; about what makes it unique and special. Upon starting, there was one bottle of wine for twelve of us to split until dinner. The location is a bit out of the way as well. If you are looking for an authentic- learning from/in grandma's kitchen this is not the class.
Thank you for sharing your feedback. While we fully respect that every guest is entitled to their opinion, we do feel it is important to clarify a number of factual inaccuracies contained in your review. Firstly, our public cooking classes are limited to a maximum of 10 participants, not 12 as stated. Secondly, we were genuinely surprised by your comment regarding the wine. Throughout every class, wine is served continuously during both the cooking session and the meal, and we routinely open multiple bottles whenever needed. This is one of the aspects most frequently praised by our guests and simply does not reflect the experience we provide. As for the recipes, whether someone enjoys a particular dish is naturally subjective. However, suggesting that they lack authenticity or quality is something we respectfully disagree with. Our menus have been carefully developed over more than 13 years, are rooted in traditional Portuguese home cooking, and have been enjoyed by tens of thousands of guests from all over the world. It also seems that your expectations were for a very different type of experience, specifically what you describe as "learning in grandma's kitchen." While we completely understand that this may have been your personal preference, this is not how our experience is presented. Our goal is to offer an authentic, hands on Portuguese cooking class in a professional environment, while sharing the stories, traditions and techniques behind each recipe. We always welcome constructive feedback, as it helps us improve. However, we also believe it is important that reviews accurately reflect the experience that was actually offered. We would encourage future readers to consider this review alongside the thousands of reviews shared by guests who have enjoyed this same experience over the past 13 years. We remain incredibly proud of the consistency, authenticity and hospitality that have made Cooking Lisbon one of Portugal's highest rated culinary experiences.
Angela was a great host. I enjoyed taking this class. After being on vacation for the last 8 days it was nice to get in the kitchen and cook a homemade meal. I can’t wait to go home and make this for my family.
Renata was a great instructor and chef. She explained our cooking process and got everyone involved. We made several dishes including peri peri chicken, Bacalhau, caldo verde soup and many side dishes. Dessert was amazing as well. Our class chatted with each other while we cooked which made for a fun evening.
It was a great night of cooking, drinking and socializing. We had a lot of fun. Highly recommend it
This was AMAZING! I highly recommend going to this if you can find the time.... I mean, you have got to eat and what is better than learning some new foods, new ideas, new techniques along with a good meal!
Fantastic evening with a great chef! A good way to learn about food and traditions. Very professional and well organized for a delightful experience from welcome wine and snacks through the meal prep and group dinner. Everyone was involved and having fun. Don’t miss this one
Cooking Lisbon chef team was the best! They accommodated all our families food allergies so that we all could enjoy the Portuguese cooking. We appreciate all the recipes and can’t wait to make at home. Highly recommend this experience. Thank you Cooking Lisbon team!
This took place a while ago, but it’s taking me some time to leave a review because the instructor said to not say anything negative in a review. My experience was negative. I went as a solo female by myself. The class was all older women except for one older male who is married to one of the women. All the older women would chat amongst themselves, and I felt excluded due to being mid 20s. I think the man in the group saw this and decided to have a conversation with me as he was also excluded from the group of women. One of the women obviously got jealous that her husband was talking to me and started doing catty things like take pictures of me and him (telling us to pose and smile) acting as though she wanted to “save the memory”. It was all very odd and she would say thing like “gee you really like eachother”. The instructor did nothing. The instructor was very belittling to me. He could see that I was clearly by myself and whenever I tried to talk to somebody would cut me off and tell me to pay attention. I did not learn any cooking skills. He belittled me for not knowing what serate the knife meant. Most of the food was fried that we cooked and by the time we ate it, it was all cold. I was told at the end of the experience that if I didn’t have anything positive to say to not leave a review. I think that it’s unprofessional to try to silence somebody’s opinion.
Dear Shayla, Thank you for your feedback. We were quite surprised to receive your review more than a year after your visit, particularly as it raises concerns that were never brought to our attention at the time, when we would have been in a position to properly address them. At Cooking Lisbon, we welcome a very diverse mix of guests every day, including many solo travellers, and creating a friendly, relaxed and inclusive environment is at the core of our experience. While we are sorry to hear that you felt uncomfortable, your description does not reflect the atmosphere that is consistently experienced and shared by the vast majority of our guests. Regarding the instructor, our team is trained to guide the class in a structured and engaging way, ensuring that everyone can follow along safely and get the most out of the experience. Redirecting attention to the cooking process is sometimes necessary in a hands-on environment, but it is never intended to single out or diminish any participant. Concerning the situation described with other guests, these are personal interactions within the group that are neither directed nor influenced by our team. Naturally, had any discomfort been brought to our attention during the class, we would have immediately stepped in to support and ensure a positive experience for everyone involved. We would also like to clearly clarify that we never discourage guests from leaving honest reviews. On the contrary, we actively encourage open and transparent feedback, as it is essential for maintaining the high standards we are known for. Finally, our classes are designed so that guests prepare and enjoy the dishes together. While some recipes may involve frying, we take care to manage timing so that food is enjoyed in the best possible conditions. While we regret that your experience did not meet your expectations, we remain confident in the quality, professionalism and welcoming atmosphere that define Cooking Lisbon and that are reflected in the feedback from thousands of guests each year. Kind regards, Cooking Lisbon Team
Three courses doesn't describe it. Chef Catarina had a station/cutting board for each of us and we made lots of salads, sauces, mayonnaise, tempura, cod, chicken, gizzards, tomato rice, and a "floating cloud" dessert. The wines and appetizers kept us going and we had a blast. A birthday was celebrated. The night was a huge success.
As described and better. History, demonstration, eating, drinking, and just a great activity to celebrate Portugal
