Lezione di cucina per piccoli gruppi con uno chef
Descrizione
Affina le tue capacità culinarie a Parigi con una lezione di 3 ore per imparare a cucinare dessert. Condotta da uno chef professionista in un appartamento privato, questa lezione di cucina ti insegnerà a fare due o tre dolci, alcuni dei quali sono tipicamente francesi e altri che sono invece famosi in gran parte del mondo. È l'esperienza ideale se ami tutte le cose dolci! Il tour per piccoli gruppi prevede un massimo di 8 partecipanti, per offrire un'esperienza più personalizzata durante la lezione di cucina.
Opzioni tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Sono disponibili trasporti pubblici nelle vicinanze
- Età minima: 6 anni
- Sono previste restrizioni dietetiche per vegetariani, vegani, senza glucosio e intolleranti al lattosio. Si prega di notare questo nel campo 'requisiti speciali' al momento della prenotazione.
- La classe richiede un minimo di due persone in totale. Vi è la possibilità di cancellazione dopo la conferma se non ci sono abbastanza passeggeri per soddisfare i requisiti o troppi passeggeri in una prenotazione che prenoterebbero in eccesso la classe. Nel caso in cui ciò si verificasse, ti verrà offerto un rimborso alternativo o completo
- Si prega di avvisare eventuali allergie (cibo, animali...)
- Si prega di notare che questa attività non è raccomandata per le persone con allergie sospese nell'aria.
Recensioni(49)
The class was fun and easy, the instructor was patient and pleasant. He offered a lot of helpful information and techniques
Dear Felicia, Thank you for taking the time to post such a positive review of our Dessert Cooking Class. We are thrilled to hear that you had a great experience and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
Desert class with chef Christian was delightful! Made some new friends and made some lovely simple deserts for home cooking, entertaining. Very knowledgeable and practice with tons of tips to adjust and customize the recipes. Very worth the value!
Dear Guest, Thank you for taking the time to post such a positive review of our Desserts & Pastries Cooking class. We are thrilled to hear that you had a great experience with our Chef and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
Dominique is a great chef, super nice person and overall a great atmosphere. Amazing results too, you won't remain hungry!
Dear Eliezer, Thank you for taking the time to post such a positive review of our Cooking class & Lunch. We are thrilled to hear that you had a great experience with Chef Dominique and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
Chef Fredrick was a really nice guy.He teaches us a lot about baking, and was a great person to talk to!
Dear Suzanne, Thank you for taking the time to post such a positive review of our Dessert Cooking Class. We are thrilled to hear that you had a great experience with Chef Frederic and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
Chef Dominique was amazing. We made strawberry rhubarb tarts with fruit fresh from the market. Soft chocolate cakes and financiers. It was fun and delicious.
Dear Ashley, Thank you for taking the time to post such a positive review of our Pastries Cooking Class. We are thrilled to hear that you had a great experience with Chef Dominique and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
One of the best vacation experiences in our entire life. Chef Frederick was terrific. Hands on and educational, not to mention delicious. Highly recommended for any visit to Paris - there is no place better for a baking class!!
Chef Dominic Dury was a wonderful host and welcomed us into his apartment for the day’s lesson (3 hours + a bit more). The class size was 4, which was perfect for the room we were taught in. Anymore than that would have been tight. He taught us 3 desserts that were easily explained and made, which we ate there as they were finished and cooled. There were a few hacks (shortcuts) that I had never heard of as well. I would recommend this class to any baker who enjoys baking as a hobby.
I wasn’t sure what to expect with this class. For the price we paid ($350 for 2), I don’t think it was worth it. We were taught how to make 3 pastries, but we mostly watched. Frederic was an engaging host, but when we arrived there were no introductions or refreshments. We had to ask for water. Overall we ate some delicious dessert, but bring your own bottle of champagne if you want anything to drink!
We enjoyed the intimacy of a real Parisienne apartment and learned some awesome new recipes for novices like us!
I didn’t learn anything and didn’t love the recipes. It was just to follow a recipe and not to learn anything
