Il Sapore della Tradizione: Pasta Fresca dalla Romagna
Descrizione
Embark on a truly special culinary journey with Chef Massimiliano in this hands-on cooking class, where you'll master the art of making traditional fresh pasta from Romagna. Using the chef's signature techniques, precision, and care, you'll learn the secrets behind creating perfectly crafted pasta, just like in the kitchens of Romagna. Set in a warm and cheerful atmosphere, you'll work with only the finest, locally sourced ingredients, showcasing the rich, authentic flavors of the region.
Opzioni tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Adatto a tutti i livelli di forma fisica
- serviamo bevande alcoliche solo ai viaggiatori di età pari o superiore a 18 anni. Ai viaggiatori minori di età inferiore a 18 anni verranno servite bevande analcoliche.
Recensioni(1)
DO NOT book a cooking excursion through viator. I had one cancel and then I rebooted. We got here ( an extremely expensive taxi ride) we arrived and found a note in the booking section saying this one had been canceled. Unreal! What an inconvenience! Completely disappointed. We changed our itinerary to allow for this. This booking was over $400 BEFORE the expensive taxi drive! I sure hope they reimburse me for that!! Again so not try it
