Excellent!! So much fun and worth doing it!





Al “SOBAGIRI-RAKUJYO” di Kappabashi, i visitatori possono sperimentare il taglio di tagliatelle di grano saraceno, che è praticato in Giappone dal periodo Edo, in soli 30 minuti. Tra i cibi giapponesi, la soba non è importante come il sushi. Questo è il motivo per cui è un'esperienza preferita dagli intenditori. Il livello di soddisfazione è diverso in quanto si tratta di un’autentica lezione di cucina dove alla farina viene aggiunta acqua, impastata e stirata, e viene utilizzato un coltello! La farina di soba è prodotta con la più deliziosa farina di grano saraceno del Giappone, prodotta a Shinshu, dove viene coltivato il grano saraceno. Mentre ci vogliono 90 minuti per preparare la soba in altri ristoranti, la nuova tecnologia intelligente consente di preparare la soba in 30 minuti, consentendo agli adulti e alle famiglie di partecipare con facilità. Una varietà di sapori sono disponibili in modo che ogni paese e ogni generazione possa godere del gusto delizioso. (Vegano compatibile) Attività con i coltelli da cucina a Kappabashi, la città dei coltelli da cucina. Per favore, provalo!
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Recensioni raccolte da Viator e Tripadvisor
Excellent!! So much fun and worth doing it!
It was my first soba noodle making experience, but I had a lot of fun because you taught me so carefully!
貴重なお時間を使って当店にお立ち寄りいただき、深く感謝申し上げます。 SOBAGIRI楽常では、電気を使わずにご自身の手で麺を切り出すという手作りの原点を大切にし、素材本来の素直な美味しさを感じていただける場を目指しております。 ささやかなご案内ではございますが、手作業に没頭したひとときが心に残る良い思い出となれたのであれば大変光栄に存じます。 今後も日本の食文化の素朴な魅力を丁寧にお伝えしてまいります。 またお会いできる日を静かにお待ち申し上げております。
A lot of fun, making own soba. Very tasty too. Nice and friendly cook explaining everything in great detail
Thank you so much for joining our workshop and sharing such a wonderful review! You picked up the steps so quickly and mastered our "secret tools," resulting in a truly impressive noodle-cutting finish for your own fresh bowl. There is nothing quite like tasting noodles that you put your whole heart into making, so we are thrilled you loved both the process and the flavor. Whenever you travel to Asakusa or Kappabashi again, please feel free to drop by and cut noodles with us anytime! Our team is looking forward to seeing you again with big smiles.
It was a very easy to understand, kind, and polite experience. There were also foreigners participating from other places, and it seemed so much fun; it was a wonderful space where we could share Japanese culture together.
素敵なレビューをありがとうございます! 分かりやすい説明と親切丁寧な対応で、楽しく体験していただけたとのこと、とても嬉しく思います。 当店には世界中から多くのお客様にお越しいただいておりますが、日本のお客様と海外からのお客様が同じ空間で一緒に楽しみ、自然と笑顔になる時間は、私たちにとってもとても嬉しいものです。 これからも清潔なスペースとおもしろ道具で楽しい体験を心がけようと思っています。 またぜひ遊びにいらしてください!
It was very easy to understand and I had a lot of fun for my first experience!!
遊びに来ていただき、温かいレビューまで本当にありがとうございます。 「ひみつ道具」を上手に使いこなして、初めてとは思えないくらい見事なそば斬りで仕上がった一杯になりましたね。 自分で心を込めて作った「自分SOBA」の美味しさは、やっぱり格別だったのではないでしょうか。 浅草やかっぱ橋方面へお越しの際は、ぜひまた気軽にそばを斬りに立ち寄ってくださいね。 またお会いできる日をスタッフ一同楽しみにしています。
It was my first soba experience. It was set up to be easy to experience and it was a good experience!
世界一カンタンで楽しいそば斬り体験を目指しております! 道具を使う楽しみ、電気を一切使わない手作りの無添加調理のそばの旨さを、特に日本の若い方に味わって頂きたく思っています。 この度はご参加ありがとうございました。
It was my first experience of soba making, but I enjoyed learning about it in detail!
レビューありがとうございます。 楽しい!という言葉は、講師冥利に尽きるというものです。 これからも清潔なスペースとおもしろ道具で楽しい体験を心がけようと思っています。 またお会いできる日を楽しみにしております。
It was the first time in my life that I really enjoyed soba making. I went with a friend this time and I want to go with my family again.
かっぱ橋スタジオにお越し頂き誠にありがとうございます。 ご友人との大切なひとときに当店をお選びいただき、手作りから実食までお楽しみいただけたなら幸いです。 自分で心を込めてそばを斬る楽しさは、世代を問わず皆さまで共有していただける魅力がございます。 今度はぜひご家族の皆さまとも素敵な体験をしにお立ち寄りくださいませ。 またのご来店をスタッフ一同、楽しみにお待ちしております!
Fun activity for the whole family
Thank you for your wonderful review! We're delighted that you found our ramen-making experience fun for the whole family. Seeing families enjoy making their own ramen together is one of the most rewarding parts of what we do. We hope this became a special memory of your time in Japan!
Our instructor was amazing! Both him and the other owner were incredibly kind and helpful. It was a great course, easy to understand and do, with multiple options for both hot and cold soba to choose from. They recognized my husband from when he had previously visited and were beyond excited to see him again. We would highly recommend this to anyone visiting and has the capacity for a quick and easy class!
Thank you for your heartfelt review. Seeing returning guests is always a special moment for us, and it was wonderful to welcome your husband back and meet you as well. We're so happy that you enjoyed making soba and that the class was easy and enjoyable. Your recommendation means the world to us, and we look forward to welcoming you again in the future!
| Tour | Durata | Valutazione | Prezzo | |
|---|---|---|---|---|
Esperienza Big soba coltello Soba Making Class a Tokyo Kappabashi | 50 min | 4.9 (112) | $45 | |
Kappabashi Knife & Kitchen Town Tour con Guida autorizzata | 4 ore | 5.0 (16) | $107 | Vedi |
Autentica Tokyo Soba Fare esperienza con uno chef Soba | 2 ore | 5.0 (28) | $49 | Vedi |
Corso di affilatura tradizionale dei coltelli Giapponesi a Tokyo [EN OK!] | 2 ore | 5.0 (28) | $97 | Vedi |
Tour guidato privato di Tokyo di 5 ore e esperienza di produzione di Soba di 1 ora | 6 ore | — | $189 | Vedi |
Esperienza di preparazione delle tagliatelle di grano saraceno Soba | 5 ore | — | $162 | Vedi |
Premium Soba Making Masterclass a Ginza, Tokyo | 2 ore | — | $214 | Vedi |