Diventa un Maestro del Cioccolato! Workshop di tavolette di cioccolato a Parigi
Descrizione
È davvero singolare incontrare un cioccolatiere che parte dai fagioli. In questo workshop interattivo esploreremo i diversi aspetti del cacao (questioni storiche, economiche, sostenibili) e ognuno costruirà 4 tavolette personalizzate. Trattandosi di una fabbrica vegana, lavoriamo sul cioccolato fondente e vi faremo scoprire che anche il cioccolato fondente può essere dolce! La nostra azienda è una sorta di B Corp (membro dell'ESS: Economie Sociale et Solidaire), il che rende il workshop un momento privilegiato per parlare anche di questioni sociali nell'industria del cacao.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Accessibile in sedia a rotelle
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Sono disponibili trasporti pubblici nelle vicinanze
- I trasporti sono accessibili in sedia a rotelle
- Tutte le aree e le superfici sono accessibili in sedia a rotelle
Recensioni(6)
Cyril did an excellent job of explaining how chocolate is prepared and finished. Itwas fun and informative. We came away with four good sized chocolate bars and much better informed.
Thank you to Sebastien for this superb workshop. Plenty of explanations about cocoa, tasting of different products, with rose, ginger, orange blossom, hazelnuts, vanilla, and others. A workshop with a lot of humor, humility, and kindness. Thank you Denis the bald
Incredibly fun experience! Hugo, our teacher, was so informative, hilarious and spoke English very well! We were lucky enough to have the tasting workshop all to ourselves! We were able to ask a ton of questions and make 4 bars each with yummy toppings. What a fun educational and unique experience!!! Please note: all of the chocolate was pretty dark.
Hey Shannon, thank you for your comment. It was a very big pleasure for me too to welcome you and your family at the Rrraw Cacao Factory. Come back when you want to the shop and take care of you. Best regards, Hugo
What a fantastic experience this was for my husband and our 2 daughters (10 and 12yro). Sebastian, the lead chocolatier and owner, taught us so much more than how to make chocolate from cacao bean to bar. He opened our eyes to fair trade in this industry, bean harvesting and the truth and myth busters of the “wellness” side of how a grower handles the beans. I’ll never forget this incredible fun yet totally educational experience. We will be back to visit again on our next trip. Now I can only truly enjoy the chocolate we made there b/c it’s truly the healthiest on earth. Haha! Thank you for being a highlight of our trip to Paris.
An amazing and excellent couple of hours spent with Sebastian learning about the history and origins of chocolate, followed by some hands on chocolate bar making and decorating from bean to bar. Would thoroughly recommend this unique experience to young families - our girls aged 9 & 11 had a great time. Thanks Sebastian and keep up the great work you do.
We each made chocolate and it turned out great. Loved learning about the process and what a great place the team at Rrraw are.
