Cuocere ceco autentico con le ricette della nonna

Our host was awesome! He was organized, funny, informative and the food was delicious. We had a wonderful experience! Schliebovitz loosened the mood and we all had a good time!

+3

This tour was so much fun. You do just enough making food when compared to wine drinking. We had a terrific group and had lots of laughs. We made beef goulash with mushrooms, potato pancakes and a lovely dessert. Wine was smooth and the slivovice was great too. The host is a former chef and had a relaxed vibe and taught us many things about cooking. He got everyone involved with the process. The dinner was lovely and had lots of laughs with our group. Highly recommend this tour.

Thank you Bret! I learned a lot! I came by myself and it was like a private lesson! Next time I will come with family.

The location where you cook is ancient and so beautifully appointed, and the chef is so fun and engaging. We had the best time with delicious food! Really great value.

This was such a wonderful way to spend our afternoon. Bret was a great instructor who made the cooking class feel friendly and personable. For anyone interested in learning some family history and eating some delicious treats I would highly recommend this tour.

Bret was awesome. The participation in food prep was fun. The history he provided was interesting. The meal was excellent.

Fantastic experience cooking and experiencing traditional Czech dishes! Brett was an excellent host and introduced us to local spirits, wine and flavor combinations that are not common in the USA. In particular the potato/sourkraut pancakes with local cheese and charcuterie, jams etc. were a delight. We had a bit of a local history lesson as well and they were able to accommodate my wife's celiac/gluten free needs. Highly recommend for any visitors looking for a great cooking experience!

We had an amazing experience cooking with Brad! He was so friendly and fun! The food was amazing! Our class was just me and my mom, so we had him all to ourselves. The recipes were authentic, fairly easy, and absolutely delicious! I would highly highly recommend this class! I can’t think of one negative thing about it.

What an absolute pleasure! Brett was fantastic. He really gave us wonderful opportunities to learn his family recipes. We got to work every step of the way through the process. It was such a joy. I would highly recommend this to anyone who would like to learn more about the check culture.

Bret led a wonderful cooking experience for four students total: my wife and me and one other couple. We made potato pancakes, roast duck with cabbage, bread dumplings, and kremroles. He also provided wine, cheese, bread, meats, and jams while we cooked. The class was hands-on, but not too intimidating for beginners like me. We left full of Czech food and Czech culture and history.