Corso di cucina tradizionale: impara a preparare il mole di Oaxaca.
Descrizione
Con l'aiuto di un cuoco tradizionale, scoprirai i sapori unici della cucina tradizionale di Oaxaca, mentre imparerai a conoscere le nostre tradizioni e cultura. In questo corso realizzerai deliziose memelitas con le tue mani, dalla preparazione dell'impasto alla preparazione di una deliziosa salsa molcajete per accompagnarle. Ti insegnerò delle ricette che potrai ripetere facilmente a casa. Cucineremo in una tradizionale cucina affumicata, con utensili che vengono utilizzati da generazioni nella mia famiglia, scoprirai le nostre tradizioni e ti darò consigli che ti aiuteranno a comprendere e gustare meglio i piatti della cucina di Oaxaca. Quando prepariamo la talpa, ti insegnerò come selezionare i migliori ingredienti che hanno dato alla talpa di Oaxaca fama e riconoscimento in tutto il mondo. Per favore fatemi sapere in anticipo se avete restrizioni dietetiche in modo da poter modificare il menu in modo che possiate godervi appieno l'esperienza.
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Valutazioni dei viaggiatori
Recensioni(29)
It was one of the best things we did during our short stay in Oaxaca. From a typical salsa to a memela, to mole coloradito with fried plantains, it was a very pleasant experience thanks to Su. We were able to meet other people from different parts of the world and learn how to make some of the most popular dishes in the region. We will return again to try other dishes. Highly recommended!
For us it was a wonderful experience, we had a great time! Su is super friendly and we felt at home, the best thing is that it has many utensils then we all participated even if we were as a couple! Thank you Su!
Su and her team were welcoming and knowledgeable! Everything was well organized, including transportation. Class was very hands on and informative (both English and Spanish). We cooked as a team and enjoyed wonderful food together. Highly recommended!!
An excellent, in depth and hands on opportunity to learn about tradicional Oaxacan cuisine. The hosts were so kind, and encouraged everyone on the class to experiment with their own favorite flavors to make our experience special. I can’t wait to go home and try out my new cooking skills!
So happy we did this. Suzy (the chef) is so knowledgeable about the history of the food and culture around it. Made delicious salsas and learned the rules about what goes with what. The kitchen is the perfect set up and in the afternoon we made an incredible mole sauce. Highly recommend!
So glad we did this cook class, it was informative and fun. We got to do a lot of the prep work and got to fully appreciate the effort needed to make mole! Susana our host/chef and our translator was really friendly, and easy to communicate with. Would absolutely recommend this class… we had some of the best food!
This is a class where participants are involved in the entire preparation process, and it's always worth the effort to enjoy a delicious mole and Oaxacan cuisine! We're glad you enjoyed cooking with us as much as we did!
The food, the setting and the people made this experience one of mine and my husband’s favorites. Loved every minute of it!
I loved this cooking class. We learned to cook several authentic Oaxacan recipes in Su's beautiful, traditional kitchen. We shared breakfast, lunch, hot chocolate and alcoholic beverages, along with so many foodie facts and stories. So delicious. So much fun. Don't miss this one!
This was a fantastic experience. We learned to cook some authentic Oaxacan recipes, along with hot chocolate, alcohol beverages, foodie facts and stories- all set in a beautiful outdoor kitchen. Great food. Great company. Don't think twice about this one. It was the perfect day.
This was not just a cooking class, it was a wonderful experience. Setting was beautiful, outdoor kitchen was beautiful and the food was incredible. I highly recommend!
