Corso di cucina privata presso la casa di Cesarina con degustazione a Matera
Descrizione
Immergiti in un corso di cucina privata a casa di Cesarina, impara i segreti dei piatti più famosi della cucina di Matera e assapora il frutto del tuo lavoro accompagnato da un bicchiere di vino locale. Durante la lezione la Cesarina rivelerà i trucchi del commercio di 3 autentiche ricette di Matera. Divertiti a mettere alla prova le tue abilità culinarie. Ogni partecipante avrà una postazione di lavoro dotata di utensili e tutti gli ingredienti per preparare i piatti. Quindi, assaggia tutto quello che hai preparato accompagnato da una selezione di vini locali rossi e bianchi. Cesarine è la più antica rete italiana di oltre 1000 cuochi casalinghi in tutto il paese in oltre 120 città. Sono ospiti appassionati e accoglienti che aprono le porte delle proprie case a viaggiatori curiosi per esperienze culinarie coinvolgenti.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Sono disponibili trasporti pubblici nelle vicinanze
- Vi ricordiamo che le nostre Cesarine sono pronte ed entusiaste di ospitarvi nelle loro case! Tutte le Cesarine sono sempre molto attente e attente alle importanti norme sanitarie necessarie, ancor di più adesso! Le case forniscono tutte le attrezzature sanitarie essenziali per gli ospiti (fazzoletti di carta per lavarsi le mani, gel igienizzante per le mani e così via). Ricordatevi di mantenere sempre la distanza di 1 metro l'uno dall'altro e in caso contrario indossare mascherine e guanti
Recensioni(4)
While we loved meeting our host and enjoyed a lovely home cooked meal, we did not have a cooking class which is what we paid for.
Dear Sharon, Thank you for your feedback. We’re very happy to hear that you enjoyed meeting your host and the home-cooked meal. At the same time, we’re truly sorry that the experience did not feel like the cooking class you were expecting. Our intention is always to combine hands-on participation with a welcoming, home-style atmosphere. We regret that in your case this balance did not meet your expectations, and we will take your comment into consideration to ensure the experience is clearly structured and aligned with what guests book. Thank you again for sharing your thoughts — your feedback helps us improve. Kind regards,
Bruna was incredible. Her joyful disposition and hospitality was so wonderful. We created some interesting local dishes. We met some incredible people during this class as well. An evening of great food, great company all in the rural part of Matera.
Lucia was an incredible hostess, she was Agracious, knowledgeable and talented. Her sister provided translation and was also an enjoyable team partner. We learned how to make two types of pasta, Orchiaetta with semolina flour (Lucia also taught us technique for different shapes), and a course flour made into cavatelli (three finger) pasta. The pasta was prepared with typical local pomodoro sauce. We also learned about local hardy bread and a food that prepares it for eating. We mixed water soaked chunks of bread with small chunks of tomatoes, onions, multiple kinds of olives and a strong flavored olive oil and mixed it all up. It reminded me of the flavors of Caprese with a Mediterranean flair. For desert we made cake dough prepared into tarts. We made three kinds, orange marmalade, dark sour cherries, and fig. There were chopped walnuts and almonds under the jam and small dark chocolate chips on top of the jam. The highlight was dinner together. Lucia’s husband, adult son, and multiple cousins joined us for lovely conversation and friendship. We drank local red wine and finished with Lemoncello and brandy. As a bonus, when Lucia’s son learned that I like quality whiskey, he brought out his favorite bottle for us to share. The experience was everything we could have asked for, and more. Mille Grazie Lucia!
Great fun and genuine hands on local experience with Anna Maria cooking a delicious lunch. Everything was well organised in advance with a minimum of fuss and so we had time to make the pasta together and prepare the other recipes. I was only sorry I had to leave in a hurry to catch my flight.! Highly recommended
