Corso di cucina paella : Laboratorio Sangria, Tapas & Wine – serata
Descrizione
La paella è nata qui a Valencia e questo corso serale pratico ti insegna la vera ricetta, non la versione turistica. Impara a preparare la tradizionale paella valenciana con carne e verdure, come le famiglie locali la cucinano da generazioni. Niente frutti di mare. Niente scorciatoie. Solo tecnica autentica da chef valenciani che sono cresciuti facendolo. Unisciti al nostro workshop per piccoli gruppi dopo che la città si sarà raffreddata e padroneggia i segreti: raggiungere il socarrat perfetto (la pregiata crosta di riso croccante), utilizzare riso Albufera dei campi di Valencia e bilanciare lo zafferano come un Professionista. Mentre la tua paella cuoce, goditi un laboratorio di produzione di sangria e assaggia le tapas tradizionali. Quindi sedetevi a banchettare con la vostra creazione con vino locale, insalata, mistela e dessert fatto in casa. Il modo perfetto per concludere la giornata a Valencia.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Accessibile in sedia a rotelle
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Sono disponibili trasporti pubblici nelle vicinanze
- I trasporti sono accessibili in sedia a rotelle
- Tutte le aree e le superfici sono accessibili in sedia a rotelle
- I bambini devono essere accompagnati da un adulto
- Può essere gestito da una guida multilingue
Recensioni(423)
Our hosts for the evening event were fantastic. They engaged us in the paella making process as well as the cultural aspects of this traditional Spanish meal. The evening included delicious tapas, ample sangria, and a chance to meet other folks from around the world. I would do this again in a heartbeat! It was a great experience in so many ways!
This cooking class was AMAZING. It was my husband, myself, and our two young daughters. Everyone participate and everyone had fun. The instructors were great and knowledgeable ( and funny) and they made you feel like part of the family. There was PLENTY of food and plenty of cooking to be done. No place better to take a cooking class than the home of Paella.I didnt eat paella the rest of our trip because I knew nothing was gonig to be better than the one we made here.
Absolutely loved my experience with My First Paella!!! The staff was wonderful, kind, entertaining, and very thorough with the entire experience!!! They created such a fun and welcoming experience for all guests, and taught us how to make a true traditional València paella. The group of individuals I was with was incredibly welcoming and so fun to talk to during the 3 hours!!! We had a wonderful experience and it was truly the highlight of my time in València. Please book with them, you won’t regret it!!!
Great time with Nico, Jaime, and Anna! We cooked, tasted, and had a good laugh. They are adorable and very professional!
The chefs were informative and answered all questions. It was a great mix of people from several countries who shared their experiences while visiting Spain and culinary expertise. The food from start to finish was fresh, tasty, and enjoyable. The sangria was flowing and each participant was able to be hands on in the small groups. Sharing an experience and meal with strangers is something I highly reccomend no matter what city you visit!
It was a very interesting and cheerful experience, in addition to tasty!!!! The teachers are wonderful! Nice experience!!!!
Anna was a fantastic host and instructor! She was upbeat, passionate, and engaging. The food and drink were wonderful, but the experience was even better!
This was an unforgettable experience taking this class. The instructors were very knowledgeable about the history and process of paella and sangria. They were patient and engaging, explained every step as we went along. They got everyone involved. Good instructions, very personable, nice touch of humor and made a lasting impression! HIGHLY RECOMMEND!
We had so much fun. Our host were fun and entertaining. The paella and sangria were absolutely delicious. I can’t wait to make it at home!
It was a good fun experience with plenty of food and drink. The only shame was that there was only one chef instructing two separate groups at the same time.
