Corso di cucina bilingue con cocktail di pisco a Cusco

Fernando did an amazing job. I really enjoyed my time.

Very good experience. Cher was funny, food was great, there was wegetarian option also - everything perfect!

It was a very entertaining and fun class with Chef Fernando Arias. We had a great time and the recipes were easy to remember. Ceviche and Lomo Saltado

Fernando was a great teacher! Really fun experience! Glad we did it, nice balance of fun with explanations of why we do things the way we do. Heads up that this is more like a 2 hours 10 min experience if the group is bilingual. No issues for us but just so you budget enough time.

A truly fun and educational experience! Highly recommended

Fernando was such a fun and informative instructor! The food was awesome and we loved learning how to make Peruvian dishes. Highly recommend!

We had such a great experience with this Peruvian cooking class. The instruction was clear, friendly, and hands-on, and I left feeling genuinely empowered to recreate what we learned at home. The ceviche we made was absolutely delicious, and I especially loved seeing my kids become comfortable and confident cooking lomo over an open flame. It was fun, approachable, and a wonderful way for our family to experience Peruvian food and culture together. Highly recommended!

Beautiful experience! We had fun, we learned to cook some typical dishes and then we ate them with the chef, who was very kind and friendly.

Great cooking class. There was no one else booked on so it was just me and my friend. Really good value for money, had 2 courses and 2 cocktails. Our chef Fernando was excellent, really friendly, good fun, and the food was delicious.

Wonderful experience well worth the price! Amazing instructor who was funny and engaging. We had a great time cooking tasty food and making a nice cocktail.