Fun experience with friends. Learned a lot and enjoyed the process.





Benvenuti in un'esperienza culinaria unica ambientata nel cuore storico di Roma, dove imparerete a creare tre piatti iconici italiani: fettuccine, gnocchi e tiramisù. Questa lezione si svolge in un ristorante a conduzione familiare con oltre un secolo di tradizione, offrendovi non solo un assaggio del ricco patrimonio culinario italiano, ma anche un autentico sguardo sul suo passato storico. Sotto la guida di chef esperti, potrai: - Imparare a fare la pasta da zero: Scopri l'arte di mescolare, arrotolare e modellare l'impasto in varietà di pasta classiche. - Creare autentico tiramisù: Approfondisci i segreti di questo amato dessert, stratificando mascarpone, espresso e coccinelle in un dolce capolavoro. Durante la lezione, avrai anche la possibilità di degustare due prestigiosi vini italiani. Questi vini accuratamente selezionati completeranno le vostre creazioni culinarie e miglioreranno la vostra comprensione della gastronomia italiana. Questa è la classe perfetta per gli appassionati di vino in cerca di un'esperienza di apprendimento divertente.
Per ottenere un rimborso completo, cancella la prenotazione almeno 24 ore prima della partenza programmata.
Fun experience with friends. Learned a lot and enjoyed the process.
Had a great time! Alina was fun, friendly, and taught us a ton.
It was great! We learned a ton and felt very welcome.
This is a very personal and lovely experience with both the restaurant and the host. It far beats the other cooking experiences listed for the experience. Good for all levels of cooking: beginner to experienced.
Great experience learning to prepare pasta. It was a fun afternoon activity to do with friends or partner.
The experience was wonderful. We took part in the cooking class with Olga, who explained every step of the process for making fettuccine, gnocchi, and tiramisù. We are Italian, and we can confirm that the recipes fully reflect the traditional way of preparing these dishes, so it’s an experience that is perfect both for locals and for tourists.
We attended with our friends. It was great instruction and great food.
Incredible, book with Olga she is great
My family enjoyed lunch at the Come 'Na Vorta restaurant at Torre Argentina in Rome. We immediately booked the cooking class the following afternoon. The class was excellent, we learnt to make pasta, gnocchi and tiramisu. Thank you to Olga our expert pastaio teacher. We will remember Rome and Come 'na vorta every time we make our own pasta and gnocchi and tiramisu at home in Australia.
10/10 would recommend, very yummy food. Olga was a fantastic holt for us and a even more exceptional chef I would 100 percent recommend her to anyone interested, don’t sleep on this place in Rome.
| Tour | Durata | Valutazione | Prezzo | |
|---|---|---|---|---|
Cooking Class e degustazione di vini prestigiosi | 3 ore | 5.0 (48) | $110 | |
Rome 3 in 1 Cooking Class: Fettuccine, Ravioli & Tiramisu | 3 ore | 4.9 (10,069) | $60 | Vedi |
Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5* | 3 ore | 5.0 (4,335) | $45 | Vedi |
Vatican Museums, Sistine Chapel & St Peter’s Basilica Guided Tour | 3 ore | 4.5 (41,641) | $80 | Vedi |
Rome: Colosseum, Roman Forum and Palatine Hill Guided Tour | 1h 30min–3h | 4.6 (25,651) | $39 | Vedi |
Skip-the-Line Group Tour of the Vatican, Sistine Chapel & St. Peter's Basilica | 3 ore | 4.6 (15,342) | $23 | Vedi |
Colosseum, Roman Forum & Palatine Hill Guided Tour | 2h 30min | 4.6 (10,869) | $57 | Vedi |