Cesarine: lezione di pasta e tiramisù per piccoli gruppi a Modena
Descrizione
Non puoi visitare l'Italia senza provare almeno un piatto di pasta... Allora te ne insegneremo due! Impara come stendere la sfoglia (pasta fresca) a mano e come preparare da zero 2 semplici tipi diversi di pasta con la tua Cesarina. Come ciliegina sulla torta imparerai a preparare anche l'iconico Tiramisù. Condividi la tua passione per la cucina italiana mentre fai nuove amicizie in questo corso pratico di cucina. È un ottimo modo per vivere veramente la cultura italiana. • Imparare a stendere la sfoglia (pasta fresca) a mano • Impara a preparare 2 tipi di pasta iconici • Impara a preparare l'iconico tiramisù • Lezione di cucina per piccoli gruppi con un massimo di 12 persone. Condividi la tua passione per la cucina italiana con altri adorabili ospiti • Godetevi un aperitivo italiano per riscaldarvi Le Cesarine è la più antica rete italiana di cuochi casalinghi in tutto il paese. Sono padroni di casa accoglienti che aprono le porte delle proprie case a viaggiatori curiosi per esperienze culinarie coinvolgenti.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Sono disponibili trasporti pubblici nelle vicinanze
- Vi ricordiamo che le nostre Cesarine sono pronte ed entusiaste di ospitarvi nelle loro case! Tutte le Cesarine sono sempre molto attente e attente alle importanti norme sanitarie necessarie, ancor di più adesso! Le case forniscono tutte le attrezzature sanitarie essenziali per gli ospiti (fazzoletti di carta per lavarsi le mani, gel igienizzante per le mani e così via). Ricordatevi di mantenere sempre la distanza di 1 metro l'uno dall'altro e in caso contrario indossare mascherine e guanti
Recensioni(22)
If I could give this 20 stars I would. This was an amazing experience that we will remember for years and years. This reminded me of a Sunday dinner with family. Lara was so welcoming, accommodating to our kids (8&4) and we learned so much about Italian cuisine. This experience is an absolute must.
Excellent experience that perfectly reflects the basics of Italian tradition
Our host, Angela, was incredible and welcoming. Aside from the cooking itself, she told us about the area, history of some of the local delicacies and recommended us foods to try. Angela is an amazing cook, she taught us a lot in a short period of time, shared her knowledge with us and took time to show us how to prepare each of the dishes. We had a go at preparing the pasta and dessert ourselves, which was lots of fun. Would thoroughly recommend the experience!
It's a great experience. Angela was a great teacher and hostess, taught me Tortelloni, Farfalle and Penne. Pesto Genovese, of course, homemade with fresh ingredients... just heavenly. And as a dessert, a tiramisu with Angela's secret ingredient. A big thank you to Angela for her patience if I haven't always been very skilful.
Intimate, warm atmosphere with sisters Ilaria and Maria Luisa. We had a wonderful time, ate delicious food, and made a family memory we will never forget.
We were welcomed at Alexsandra's house, which made us live an unforgettable experience. We learned in a simple and fun way the preparation of some traditional dishes and we ate excellently! Do it again!
What a fabulous morning with Maria Luisa & Ilaria, they made us feel incredibly welcome, like we had known each other for years! Knowledgeable and happy to help a couple of novice pasta makers. Highlight of my trip to Modena. Will visit again, highly recommended.
Not just the hands on food preparation, cooking, and enjoyment, it’s all about culinary culture of home cooking. It’s the details that make right.
Great class Angela was amazing and so knowledgeable on pasta and food and the area. Would recommend to anyone wanting a fun activity on holiday
Maria Luisa was excellent. She showed me how to make tortellini, and was a great teacher. She did not speak much English, but it was fun using my Italian. I would recommend this class for anyone.
