Autentica lezione di pasta fatta a mano a Livorno presso La Fortezza Nuova
Descrizione
Nel pittoresco quartiere Venezia Nuova di Livorno, una lezione pratica di pasta all'interno della Fortezza Nuova, una delle due grandi fortezze medicee del XVI secolo. Qui non si fa solo la pasta ma si fa un salto indietro nel tempo, immersi in secoli di storia e tradizione culinaria Italiana. Guidata da Sarah, Esperto di pasta fresca con oltre 5.000 clienti soddisfatti, questa esperienza di 2 ore ti guida nella preparazione delle tradizionali pappardelle interamente a mano, proprio come fanno le nonne Italiano da generazioni. Deliziatevi degustando le vostre creazioni, abbinate a due bicchieri di prosecco e vino. Le famiglie sono i benvenuti e i bambini possono essere creativi con tagliabiscotti a forma di dinosauro. La cornice della fortezza, che si affaccia su un tranquillo canale, aggiunge all'atmosfera Italiana autentica e senza tempo.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Accessibile in sedia a rotelle
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Animali di servizio ammessi
- Sono disponibili trasporti pubblici nelle vicinanze
- Sono disponibili seggiolini specifici per neonati
- I trasporti sono accessibili in sedia a rotelle
- Tutte le aree e le superfici sono accessibili in sedia a rotelle
Recensioni(9)
Great experience, Sarah is very warm welcoming and wonderful. She served us champagne wine and limoncello
Very fun pasta making class. You also get to eat your pasta at the end. Highly recommend if in Livorno!
Sarah is absolutely wonderful! Not only is she a great teacher, but she is so much fun! My family had a blast with her and would definitely do again
Fabulous experience with an amazing location! Sarah was so warm and a wonderful host and teacher. This was a highlight of our vacation and great value for the cost. Highly recommend!
Sarah is amazing! The location is awesome on a floating dock! The pasta is yummy! Super close to the cruise port! Great class!
Sarah was an excellent host, she accommodated us straight away when we arrived early and provided us with water and Prosecco to start. The scenery was lovely right next to the canal and it was a lovely relaxed environment. Sarah gave really easy and straight forward instructions when it came to the pasta making and if you struggled at all she was happy to help. Sarah reached out in advance to see what sauce we would like with our pasta and we throughly enjoyed eating the pasta we made and it was a very generous portion. We were well fed and watered throughout and Sarah’s energy and enthusiasm throughout made it so enjoyable. Thank you Sarah for a great morning and lovely lunch!
Out of our 14 day trip through Spain, France and Italy, this cooking class ranked in every single one of our family member's top 5 memories. Sarah is lovely, welcoming and fun. My 3 children, ages 11, 9 and 7 had a blast learning to make pasta. She even had animal shapes for my youngest to use. The pasta was delicious, but the experience was incredible. Overlooking a canal in Italy as you make your own pasta, what more could you want? The value is well worth it. Book with Sarah, you will make a lasting memory for your family.
Sarah ran a fantastic class. The setting is top notch - beautiful location. Making pasta on a floating restaurant deck on a canal was really neat. She was a wonderful host and teacher. We were warmly welcomed, and she provided clear hands-on instruction. She was kind and humourous, and really cares to make sure each guest has a great experience. She contacted us the night before and we were given the option of a tomato basil sauce or a seafood ragu. My family enjoyed their tomato basil and I loved the seafood ragu. It was an absolutely great way to spend our morning, and we now take home the treasure of a recipe to be able to make our own pasta at home. Absolutely recommend.
Great experience. We loved it. Our 3, 4 and 8 year old loved it as well. Very family friendly. Sarah was exceptional. Merci beaucoup!
This was such a fun class with Sara in a beautiful setting on the river. Creating pasta from scratch and then cooking it in a rich sauce. Great fun and we ended up with a beautiful bowl of pasta to eat. Definitely recommend especially if you don't want to travel out of Livorno if you're on a cruise.
