Tour/Salzburg/Corso di cucina austriaca sullo strudel di mele con pranzo a Salisburgo
Viator · gruppo fino a 15 pers.

Corso di cucina austriaca sullo strudel di mele con pranzo a Salisburgo

4.9(1,047)Salzburg1 ora
VIATOR4.9(461)TRIPADVISOR5.0(586)

Descrizione

Prova la cucina pratica degli austriaci piatti più popolari come lo strudel di mele, il nockerl di Salisburgo e lo gnocco allo speck. Durante le lezioni ti verrà data l'opportunità di cucinare da te mentre sei attentamente guidato da uno chef esperto. Le lezioni si svolgono in piccoli gruppi in un ambiente estremamente divertente e rilassato.

Opzioni del tour

Strudel, Nockerl e pranzo
  • Strudel di mele e Nockerl: Questa lezione di cucina è perfetta dopo il tuo tour mattutino. La posizione è a soli 10 minuti a piedi da Mirabell Square.

Punti salienti

Pranzo
Ingredienti da cucina
Tutte le tasse, le spese e le spese di gestione

Cosa è incluso

Incluso
Pranzo
Ingredienti da cucina
Tutte le tasse, le spese e le spese di gestione
Non incluso
Bevande
Ritiro e consegna dell'hotel

Valutazioni dei viaggiatori

4.9
1,047 recensioni
5
998
4
29
3
16
2
0
1
4

Informazioni importanti

  • Accessibile in sedia a rotelle
  • Sono disponibili trasporti pubblici nelle vicinanze
  • I trasporti sono accessibili in sedia a rotelle
  • età minima per i bambini - 5 anni

Recensioni(1,047)

H
Helen_F
August 17, 2026
Apple strudel and Salzburger Nockerl!

This was a very good and fun experience, something different from just sightseeing. The two teachers were very good and patient. The apple strudel and Salzburger Nockerl tasted very good as did the lentil stew. I thoroughly recommend doing this.

T
terriaV8232TN
August 13, 2026
Outstanding experience—don’t miss this!

Outstanding experience! There were seven family and friends (ages 18 to 74) who all loved making the strudel and knokerl. The setting is unique. The Edelweiss employees did a marvelous job of keeping the tables well supplied and spotless. The lunch was delicious and much appreciated. Thank you very much!

J
James_A
August 12, 2026
Superb unique experience while in Salzburg!

My wife, two young sons and I had a fantastic time! Superb location, experience & hospitality. Highly recommended!

M
mariafN5742EK
August 12, 2026
Make strudel. It's delicious and fun.

Our class leaders were lovely, helpful, and encouraging, even though our strudel wasn't quite as pretty as the example.

C
christybE3884RB
August 11, 2026
Recommend cooking class

We loved the class that we did. The strudel was fun plus we made an additional dessert though I can’t remember the name. Goulash was good for lunch. The two ladies working were very nice and helpful. I would definitely take another class here and recommend.

K
Kera_C
August 11, 2026
Tasty Afternoon Class!

What a fun way to send the afternoon! Leonardo and Imasha were wonderful instructors, made the class fun, and so helpful in answering questions. The instructions were easy to understand, the class was a great size, and the food was delicious! We enjoyed the goulash, nockerl, and strudel. It made for a filling and delicious lunch! What a fun way to try what you made and learn about traditional dishes! It is perfect for any level of cooking experience. I definitely recommend taking this cooking class when visiting Salzburg!

C
cnich2022
August 10, 2026
Highly recommend!

It was amazing. Our family had so much fun and the food was delicious.

T
terriadamslcsw
August 8, 2026
Don’t miss this opportunity

This was an outstanding experience! We had so much fun making the two dishes and lunch was delicious. Everyone was so helpful and lovely. It is extremely well organized and efficient.

G
garethwQ3494II
August 6, 2026
Lovely experience

Really enjoyed the whole experience. Our guide was lovely and made it a great cooking lesson. The food was excellent. The whole group were very friendly.

C
CherylA_K
August 1, 2026
A lovely afternoon making traditional Austrian desserts

Lovely afternoon learning how to make 2 traditional desserts! We were given clear, step-by-step directions for how to make the strudel, then how to make the pastry (which was pre-made because it requires time & refrigeration to cure), then our strudels were put in the oven. We then learned how to make the soufflé, following the same instruction process. We sat down and had some goulash soup (which was quite good) and had the opportunity to buy drinks in addition to the water that was provided. We had some time for conversation with our fellow classmates while eating the soup, then our desserts came out of the ovens and were served to us. Yummy! Very enjoyable experience!!

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