Corso di cucina di 4 ore a Salvador con 9 ricette e bevande senza fondo

The time spent? Quality. We made delicious traditional food in an intimate setting with the caipirinhas flowing. I try to take cooking classes in every country I visit (this is number 63) and this was one if the top based on the meals you get, the quality of the instruction, freshness of the produce and the care of the host. I will be back with more friends!

Rebeca’s class was so informational but also fun. The food is delicious and her place was so comfortable for our group of friends.

Rebeca was an amazing host and so friendly. The food was so delicious, better than all the traditional restaurants we have eaten at. I fully recommend if you want a proper Brazilian experience!!

Rebeca was amazing, the food was lovely and she really showed us all the steps so well.

Rebeca provided us an amazing experience in her beautiful kitchen and home. The dishes she taught us were simple and delicious! One of our friends is allergic to shrimp and she modified the recipe to accommodate our friend’s need and it was equally as delicious as the shrimp version. We learned how to make flavored rice, farofa, vegetarian and seafood moqueca, classic Brazilian salad, brigadeiros, lime and passionfruit capirinhas, cassava fries, and pirão. She also shared so many fun stories with us while we were cooking and is an amazing baker. We were so lucky she shared with us a slice of cake she made which was absolutely delicious. This was our last day in Salvador and we couldn’t have asked for a better way to end our trip. Highly recommend for anyone who wants a relaxing and fun way to experience Salvador!

We had such a wonderful time doing a cooking class with Rebeca! From start to finish, the experience was warm, welcoming, and genuinely special. Hands down one of the highlights of my trip. It was a truly hands-on class, which made it so much fun, we were actively involved in preparing everything and learning along the way. Rebeca was incredibly welcoming and generously opened her home to us, which made the experience feel very personal and comfortable, the class was small and intimate. She shared the recipes with us afterward, and one of our favorite things was how simple and approachable the dishes were to make while still being absolutely delicious. She was also very flexible when I mentioned I had a shrimp allergy and did not mention this at the beginning, I was very grateful for how quickly she pivoted to ensure I was also able to eat as well. The food was fantastic, the atmosphere was relaxed and fun, and Rebeca was a wonderful host. You can really tell how much care and passion she puts into both the food and the experience. Highly recommend this cooking class to anyone visiting! It’s a great way to experience amazing food, learn something new, and leave with recipes and memories you can take home with you. We would absolutely do this again!

Rebeca is so lovely and personable and was a great teacher. We shared stories and laughed together and ate great food! I would highly recommend this experience to everyone!

It was an insanely good experience. Rebeca welcomed us so warmly into her actual house and “real Brazilian” kitchen to show us and teach us how to cook moqueca, brigadeiro and many other local dishes all while accompanied by some good caipirinhas. Everyone present was lovely and we ended all eating together what we cooked - couldn’t recommend more!

It was a great experience- Rebecca was amazing, very sweet and a great cook! Highly recommend this class!

Me and my mother had a little difficulty with our driver getting to the location but Rebeca was so helpful and communicated with the driver. She was so patient and personable answering all of the questions about moqueca. It was delicious! Also I really was surprised how easy it was to make caiparinhas! Will definitely be doing that from now on. I loved the tiny fried shrimp as a snack! Definitely recommend! Also Rebeca has the cutest dog Filha!