Nafplio Food Tours & Cooking Classes
The Argolid is Greece's orange belt and one of its great olive-oil regions, and Nafplio eats accordingly. Food tours work the old-town tavernas and delis — olive oil, cheeses, cured meats, local sweets — while cooking classes take you to a market and then a kitchen, usually finishing with the meal you made and a bottle of Nemea red.
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Food & Cooking a Nafplio — Domande frequenti
What food is Nafplio known for?
Olive oil from the Argolid groves, oranges and citrus from the plain below the town, seafood from the gulf, and the sugared almonds and syrup sweets sold along Staikopoulou street. Nemea wine and local cheeses from the Arcadian mountains round it out.
How much is a food tour in Nafplio?
Walking food tours cost €59–€170 depending on how many tastings are included, and cooking classes with lunch or dinner run €115–€150. Olive-oil tastings at nearby mills start around €60.
Are there cooking classes in Nafplio?
Yes — several run in and just outside town, from half-day classes in the old town to sessions in mountain villages where you cook with produce picked that morning. Most last three to four hours and end with the meal.