Visite à pied de la nourriture et de l'histoire de la Nouvelle-Orléans
Description
Ce tour culinaire de la Nouvelle-Orléans a tous les goûts culinaires couverts. Avec un Guide féru d'histoire en tête, vous marcherez des restaurants créoles classiques et des sandwicheries du quartier aux bars à sauces piquantes et aux bonbonnières artisanales. Visitez jusqu'à cinq endroits pour déguster divers aliments représentant l'étendue du patrimoine culinaire de la Louisiane, y compris des plats comme le gumbo aux fruits de mer, les po-boys, les muffulettas et les pralines. Options végétariennes disponibles aussi! Découvrez les origines historiques de chaque cuisine et, lorsque cela est possible, écoutez les chefs discuter de leurs influences. Profitez de beaucoup de nourriture lors de cette visite de l'après-midi. Veuillez noter : tous les lieux peuvent être modifiés en fonction des disponibilités. Cette visite propose un menu fixe (plus option végétarienne), mais n'a pas d'option sans gluten, sans produits laitiers ou végétalienne. Cependant, veuillez nous signaler toute allergie alimentaire (et non toute aversion) au moment du départ.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Accès pour les personnes à mobilité réduite
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Animaux d'assistance acceptés
- Transports en commun disponibles à proximité
- Les enfants en bas âge doivent être assis sur les genoux d'un adulte
- Convient à toutes les conditions physiques
- Option végétarienne disponible (demande au départ)
- Nous n'offrons pas d'option sans gluten, sans produits laitiers ou végétaliens
- Fonctionne dans toutes les conditions météorologiques, veuillez vous habiller correctement
- Il n'y a pas de frais pour les bébés dans les poussettes
- Tous les lieux peuvent être modifiés en fonction des disponibilités
- Déconseillé aux voyageurs ayant des problèmes de mobilité/marche
Avis(1,668)
This was a great food tour! Our guide Beth did a wonderful job describing the historical evolution of the region and it’s cuisine, while keeping all members of the group engaged. The food samples were diverse, delicious and plentiful. You will not leave hungry!
The guy was very informative and friendly and was a very great trip. Me and my wife had a wonderful time and recommended for anybody going there.
What a great experience. Our guide, Dylan was the best, he explained the history of New Orleans as well as the origin of many of the delicious dishes we were served. The sites he chose were unique and the food was so good. We did not feel rushed at the establishments we visited and had time to get to know the other guests in our group. It was well worth the price of admission.
This was a good way to get a brief history and sample the local food of New Orleans. We went back to a couple of the restaurants that we sampled because we were pleased with the food. The guide was great. She provided some good recommendations on where to get specific entrees we’re looking for and we went back to that places multiple times. I would recommend doing this tour!
It was so much fun our guide Meg made sure we were taken care of and was a wealth of knowledge when it came to NOLA and its culture. Highly recommend this tour!
The tour was delicious and informative. We loved the history behind the foods and appreciated Beth’s knowledge and her unique ability to tell us stories of the past. She’s one of one. If you love good food and history…Take the tour with Beth.
It was the perfect amount of walking, food and history. Beth was amazing and I would highly recommend this food tour.
Excellent tour for both food quality & variety, even for vegetarians, & information provided by the guide. Enjoyable time & experience.
Beth was an excellent guide. Very knowledgeable on New Orleans history and relating it to their foods. great restaurant choices.
I was very happy with the tour all around. I felt the selection was balanced, the distance was fine & our guide, Beth, was amazing. She was a wealth of knowledge, not only about NOLA, but every state each tour participant was from, she knew some tidbit of history. Really enjoyed all the information we learned. Will I remember it? Hopefully, but it was a lot. We had a vegetarian in our group & each establishment catered to his needs. The first restaurant was very nice, it was at the meeting spot 3rd Block Depot. We ate chicken & sausage gumbo. I didn’t think I liked gumbo, but it was good. Then we were off the Pepper Palace. We had ice cream with spicy sauce. It was hot! Then we went to Leah’s Prailine. The brittle was so good I had to buy some. The toNola Poboys. We had catfish poboy, boudin ball (very good) and muffeletta. Then to to Creole Cookery. The restaurant was so nice inside. Ate beans & rice and bananas foster. Both were very good. I had zero Complaints & would recommend.
