Visite gastronomique de Turin: Une expérience de dégustation premium par Do Eat Better
Description
Découvrez Turin à travers ses saveurs inoubliables lors de notre Tour gastronomique de Turin, un voyage à travers des rues élégantes, des piazzas historiques et des marchés animés de l'une des villes les plus sophistiquées du nord de l'Italie. Goûtez aux plats que les habitants aiment, des spécialités traditionnelles piémontaises comme les agnolotti, le chocolat et les fromages frais aux recettes familiales authentiques, associées aux vins locaux. Chaque arrêt vous fait découvrir de véritables traditions culinaires Italiennes et les meilleurs producteurs locaux. Votre Guide est un Foodie local passionné, partageant des connaissances privilégiées, expliquant chaque dégustation et donnant vie à l'histoire et à la culture derrière chaque bouchée. Les circuits Do Eat Better Experience combinent une gastronomie de qualité avec une promenade culturelle immersive, offrant un véritable avant-goût de la vie piémontaise. Nous n'accueillons que de petits groupes pour vous assurer une expérience personnelle et authentique. Veuillez noter : la visite se déroule en Anglais et Italien; d'autres langues sont disponibles sur demande.
Options de l'excursion
Itinéraire
Rencontrez votre expert local au point de rendez-vous et commencez cette aventure culinaire avec d'autres gourmets du monde entier ! La visite gastronomique et viticole à Turin a pour but d'explorer la meilleure tradition culinaire qui existe, de naviguer parmi les plats les plus renommés et de découvrir les recettes que les Turinois apprécient.
Dans un charmant bar à vin près de la Piazza San Carlo, en plein cœur de Turin, vous pourrez vous détendre et déguster un verre de vin rouge, blanc ou prosecco de votre choix. Déguster des vins locaux est un élément essentiel de l'expérience dans une région célébrée dans le monde entier pour sa riche tradition viticole, offrant un véritable goût de la culture et des saveurs piémontaises.
Si vous cherchez à savourer la cuisine traditionnelle de Turin, vous ne pouvez pas manquer ces plats: Agnolotti, les pâtes farcies classiques, et Tajarin, une pâte fraîche et typique. Vous obtenez la monnaie de déguster ces plats typiques dans une usine de pâtes au cœur de la ville
Après le premier plat, vous vous dirigerez vers Chiesa di San Filippo Neri, où vous aurez l’occasion de déguster l’une des spécialités suivantes : Merenda Sinoira, un snack traditionnel piémontais composé de fromage Toma, de fromage frais tomino, de poivrons rôtis avec bagna cauda (une sauce chaude aux anchois et à l’ail) et de salami cuit; ou Vitello Tonnato, un plat classique de veau en fines tranches servi avec une sauce crémeuse au thon et aux câpres.
Aucune tournée gastronomique à Turin ne serait complète sans une finale sucrée. Que vous choisissiez la gelato, le chocolat riche ou la zabaione crémeuse, vous terminerez l’expérience sur une note délicieusement gourmande.
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Animaux d'assistance acceptés
- Transports en commun disponibles à proximité
- Sièges enfants avec besoins spéciaux disponibles
- Condition physique moyenne requise
- Veuillez noter que le Guide peut parler à la fois en Anglais et Italien pendant la visite
- L'âge minimum pour boire est de 18 ans
- Pour des raisons de sécurité, les personnes souffrant d'allergies alimentaires graves ou potentiellement mortelles ne peuvent malheureusement pas participer à cette expérience.
Avis(187)
If you are a foodie, this visit isn’t for you. It’s very much focused on the history vs on the culinary delicacies of the city. We didn’t discuss the food much and one of the stops was an enoteca chain. It didn’t feel well chosen to represent Torino and it’s rich story. I wrote to the company a couple of days ago to tell them that I was disappointed, but they didn’t reply.
Thank you for taking the time to share your feedback. We’re sorry to hear that your experience was disappointing and that you felt it didn’t reflect what you expected from the tour in Torino. Regarding your comment about not receiving a reply, it is possible that your message was sent to our automated “no-reply” contact channel, which is not monitored for incoming customer service requests. If that is the case, we would not have been able to see or respond to your message. We would still like the opportunity to look into your concerns properly. Please feel free to resend your message through our official customer support email or booking contact form so our team can review it and get back to you directly. We appreciate your feedback and regret that the experience did not meet your expectations.
We had a wonderful tour with Anna. Beautiful food and wine with lots of history and local recommendations thrown in too. A really lovely way to explore Turin. Anna is a very knowledgeable guide.
Fabrissa did a fantastic job communicating history of Turin through a walk among historical sites while also sharing the food of piedmont. Delicious, interesting, fun
Marta was an outstanding guide for our awesome food tour in Turin. The food was delicious, the commentary was excellent and we learned so much! We could have done without the third place as it was a long walk in the heat, food wasn’t as great, but we loved the commentary on the way and way back. Was an excellent tour all around!
Anna, has so much knowledge of the area and you can tell by the passion she exudes towards not only the foods, but the history as well. One of the kindest and helpful food tour guides we have had. (This is our 4th in multiple countries) don’t hesitate booking with Anna!!!!!
We absolutely loved this tour! It was such a unique way of exploring the cuisine of Turin and learning from a local. We got a taste of all the best foods, wines, and treats, which will help me remember the trip forever because we learned the cultural importance and history of each menu item. Carolina was not only an expert on wines and foods, but she also gave a great walking tour of the city as we visited each location. She was such a lovely person and brought so much passion into her tour and we are incredibly grateful to have had this experience!
Our tour was hugely enjoyable. We met our guide, Anna, in a piazza very close to our accommodation, in the city centre. We were joined by four other people. The tour took us for a glass of some local wine, then a pasta dish, then a platter of local foods in a traditional restaurant, then some delicious chocolates at a very upmarket cafe in a beautiful arcade and finally the best gelato we have eaten in the whole of Italy. At every stop, each person's special dietary requirements were met and water plus extra wine was provided. The whole tour was a delight. Anna gave us lots of information about the history and traditions of the city and explained how food fitted into and contributed to that. It was detailed and always interesting and engaging. The whole experience took about 4 hours 30 minutes, finishing very close to our starting point.We all parted as good friends. A wonderful way to spend a Sunday afternoon in a magnificent city. Thank you Anna for all your research, planning, care and engagement.
Superb experience! Anna was attentive to our desires. We discovered the gastronomy of Turin thanks to this tour. Nothing to say, everything was perfect!
We enjoyed the food tour enormously; we learnt much more about Turin and the food was excellent
I enjoyed immensely the food tour around Turin during the second week of June this year. Our guide was Anna. She understands and enjoys explaining the types, history, and the current and past use of the various wines, dishes, and sweet things that Turin and indeed Piedmont has to offer. She is an excellent hostess who enabled us (a group of strangers from different countries) to relax and enjoy exploring with each other the excellent wine and food at the various stops in the city. And yet she kept us on schedule and interested in the many many aspects of food and wine in Piedmont. I appreciated very much her ability to explain things in detail and yet not loose the attention of those who are not "foodies". For me the use of examples from her growing up in Turin brought to life the changes in the types and habits relating to food and wine in Turin and indeed Piedmont. Her knowledge of the development of the wines was a great introduction to me of the extensive local wines. Her generosity extended to answering the weird and wonderful questions that people from different backgrounds and outlooks ask when understanding life in a foreign place. Indeed she helped and suggested to us as individuals, how to make our stays in Turin more enjoyable and memorable. A veritable mine of knowledge about Turin and Piedmont, a font of wisdom in the complex world of Italian Food and wine, and a generous spirit as a guide & hostess is my abiding memory of Anna and her tour around Turin. Anna, her tour, and a group of strangers bonding over food and wine in Turin made my stay memorable and keeps me smiling as I return to work and remember that week in June.
