Sirotez un Heritag avec un maître brassicole Coréen à Bukchon
Description
Découvrez l'art délicat et profondément enraciné de l'alcool traditionnel Coréen à travers une exploration immersive des histoires régionales, de la philosophie brassicole, du terroir, et des rituels culturels entourant la boisson en Corée. Bien au-delà d'une simple dégustation, cette expérience vous invite à comprendre l'alcool Coréen comme un patrimoine vivant façonné par le climat, l'agriculture, l'histoire, et la vie quotidienne. Guidé par des spécialistes de la nourriture Coréenne et de la culture de fermentation, vous explorerez de multiples styles d'alcool Coréen traditionnel, y compris le makgeolli, le yakju, le takju et le soju. Chaque infusion est présentée avec une explication minutieuse, ce qui vous permet de comparer les textures, les arômes, les saveurs et les méthodes d'infusion tout en obtenant un aperçu de la façon dont les ingrédients, les techniques de fermentation et les environnements régionaux influencent le caractère final de chaque boisson. Plutôt que de se concentrer sur la quantité, l'expérience met l'accent sur la compréhension, le contexte et la conscience sensorielle. Cette expérience raffinée est ouverte exclusivement aux voyageurs en âge légal de consommer de l'alcool
Options de l'excursion
Itinéraire
Bukchon Hanok Village est un lieu à Séoul où se trouvent de nombreuses vieilles maisons traditionnelles. En vous promenant dans Bukchon, vous pourrez voir une variété d'ateliers d'artisanat et de boutiques de maîtres construits sur la maison coréenne traditionnelle appelée "Hanok".
Il est également naturellement relié à l'atelier du maître brasseur où vous pourrez déguster, apprendre et acheter de l'alcool traditionnel. Après avoir terminé la visite de Bukchon Walkiing, vous visiterez l'atelier de la célèbre brasseuse coréenne. Ici, vous découvrirez la culture et le contenu de base de l'alcool traditionnel coréen de deux sortes de vin de riz fermenté appelé "takju (vin de riz trouble qui est une forme originale de makgeolli)" et "yakju (vin de riz clair)." Ensuite, vous pourrez découvrir comment faire du soju à partir de la distillation du yakju. Vous pouvez également goûter 4 variantes différentes d'alcool traditionnel coréen, y compris Takju, Yakju, Mageolli et Soju. Et vous apprenez aussi l'étiquette de boire ici.
Marchez jusqu'à Insadong, relié à Bukchon, et allez dans un restaurant coréen très spécial qui fait à manger avec des ingrédients spéciaux récoltés dans les battures de Jeollanam-do, et dégustez plus de 15 plats différents avec des makgeolli faits maison. Il s'agit d'un programme de très haut niveau où vous pouvez pleinement découvrir la culture de l'hospitalité en Corée, où les clients étaient traités avec de la nourriture maison et de l'alcool dans le passé, loin de la nourriture commerciale.
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Transports en commun disponibles à proximité
- Convient à toutes les conditions physiques
- L'âge minimum est de 21 ans
- Un minimum de 2 personnes par réservation est requis. Voyageurs individuels, veuillez nous contacter individuellement.
- Un maximum de 12 personnes par réservation
- Fonctionne dans toutes les conditions météorologiques, veuillez vous habiller de façon appropriée
- Des chaussures de marche confortables sont recommandées
- Les nombres minimum s'appliquent. Il est possible d'annuler après confirmation s'il n'y a pas assez de passagers pour répondre aux exigences. Dans ce cas, un remboursement alternatif ou intégral vous sera proposé.
Avis(24)
This was such an insightful experience! You don't only get to simply taste the food and drinks, but you also learn the historical significance and and the story behind it. So relaxing and immersive :)
Thank you for your insightful review. Hope Korean Foods are always in your daily life.
One less star because direction on where to meet was not very clear. For someone who is not familiar with the area, the meeting place was a little difficult to find. It’s a good thing we left early. The good part, YG, our tour guide was very pleasant and very knowledgeable. He speaks very good english as well. Getting to see a brew master was very cool and our dinner was delicious. YG is a great start on our 1st day of our tour!
Thank you for sharing your experience. So glad that you had good time with YG.
We (a couple) had an awesome experience, even with just two people. Our guide,Veronica, was very knowledgeable, funny and kind. The masterbrewer was similarly cool and served us delicious traditional rice wine. The food at the end is incredible and not to be missed. Great to eat food from a different part of Korea. Highly recommend!
Thank you for your review. So glad that you had good time with me. Hope you have wonderful food experiences in Busan and Japan. Thanks. Veronica
This tour was an absolutely incredible experience. Veronica was the most perfect guide who taught us so much about Seoul's history and Korean culture. My partner and I are both Koreaboos and having such a personalised, casual but respectful experience was truly a joy. The traditional alcohols and the stories that accompanied the tastings was just so special and the dinner afterwards was sumptuous and such a wonderful time. Veronica was extremely respectful of my accessibility needs and checked in with me in such an empathetic, caring way. It was GREATLY appreciated and I am so sorry this review has taken so long to post! Will definitely be booking with Veronica the next time we are in Seoul!
Thank you so much for sharing your experience with other travelers. I too remember the happy night with you and your partner. If we meet again, let's make traditional Korean liquor 'Makgeolli' with me next time. I hope Korean food will always be a part of your daily life. ‘Happy New Year 2024’
What a cool way to learn about magkeolli. Veronica and Ms. Kwan were both extremely knowledgable and willing to share. The tasting was a very nice experience and the food afterwards was excellent. Thank you!
I'm glad you enjoyed your trip with me. And thank you so much for sharing your experience. I hope Korean food and culture will always be a part of your daily life. Weehayeo~!! Veronica
We booked this tour as a private tour for the 5 of us. We were pleasantly surprised that the soju brewers place was in the Bukchon Hanok Village. Such a lovely, peaceful area to walk around in the evening. Our guide, Veronica, was friendly and knowledgeable. The dinner afterwards was delightful.
Thank you for sharing your experience. I am so happy that you enjoyed the tour. Hope Korean foods are always in your daily life. Thank you.
Our guide veronica on top all the places snd course she promissed gave us historical explanations on our wsy and we enjoyed it very much.The tasting wss of 4 differanant alchol and the woman shoed ud sll the proces so detail. The dinner se ate with veronica sss so big with a lot lot lot of mackoly. We rste it as the best wind rice tour.
Thank you very much for sharing your experiences. Your information will be of great help to travelers visiting Korea. Did you enjoy your trip to Korea? I hope you come to Korea again. Best Regards,
It was very fascinating to learn about how each traditional alcohol is made and we enjoyed our trip to the brew master’s workshop. The dinner was very interesting, and although it wasn’t really our taste, it was still interesting to try the traditional seafood dishes.
Thank you for your review and so glad that you enjoyed the tour.
We really enjoyed the tasting and the opportunity to see how traditional Korean alcohol is made. We loved how cozy our little group felt. Our guide Veronica made sure not only that we had a great dinner, but she also showed us around the neighbourhood and made great suggestions for things to do. We highly recommend this tour to any traveler who likes having a good time while also learning new things!
Thank you for your review. I hope this tour will give you an opportunity for Korean food culture to accompany you in your daily life.
A great traditional introduction to Korean alcohol and great guide with great experiences and good food.
Thank you. So glad that you had a good time with Korean Traditional Alcohol Culture.
