Préparer une taupe d'Oaxaca par un cuisinier traditionnel
Description
Découvrez l'essence culinaire d'Oaxaca et plongez dans une expérience inoubliable en suivant notre cours de fabrication de taupes traditionnelles. A travers une visite passionnante du marché local et une immersion dans la culture culinaire de cette région mexicaine, vous aurez l'occasion non seulement d'apprendre à préparer l'emblématique taupe d'Oaxaca. De la sélection minutieuse d'ingrédients frais et authentiques à la dégustation de saveurs uniques, ce cours vous permettra d'apprécier la richesse de la cuisine traditionnelle mexicaine. Plongez dans une aventure culinaire unique qui éveille tous les sens et porte en elle l'esprit authentique d'Oaxaca. Grâce à notre cours de fabrication de taupes, vous découvrirez non seulement la complexité des saveurs et des techniques de cuisson, mais également l'histoire et la culture ancrées dans chaque bouchée. Minimum 1 maximum 12 personnes. Nous n'utilisons pas de produits d'origine animale ou illégale.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Déconseillé aux voyageurs avec des problèmes à la colonne vertébrale
- Pas pour les personnes ayant des problèmes de genoux ou portant une canne.
Avis(112)
This was more than just a cooking class… it was a dive into true Oaxacan culture through its people, food, techniques and love. I would absolutely recommend this class to anyone visiting Oaxaca! Truly worth every single penny!
The mole cooking class was one of the greatest experiences that I’ve had in 6 months of travel around Latin America. As someone who enjoys cooking, getting to be a part of the whole process of making the dish, from going to the market, prepping all of the ingredients, cooking, and finally eat the meal was exactly what I was hoping for. Wendy is a fantastic teacher and a great person to chat with about Oaxaca and cooking. I absolutely recommend this class.
We had so much fun! The experience starts with a visit to a nearby market to pick out ingredients emphasizing how the chef centers the local community in the class. Besides learning to cook mole and a few salsas, we also learned some Oaxacan history through the process.
I learned so much about the Zapotec culture and the history and evolution of molé. Our guides were fantastic! The chef allowed us to fully participate in the preparation and execution of the meal. It was beyond deliciosa!! And so fun!!
We loved the experience! The food was so good and sourced from a local mercado. The chef spoke both english and spanish, and asked us which we preferred. When we chose Spanish, she was very good about checking for understanding and explaining things multiple ways when needed. We enjoyed a delicious feast together at the end! It was about 4 hrs. The first 30-60 minutes was shopping, another 90 minutes or so of prep and cooking with plenty of tasting along the way, and then the feast!
Victor and his team were fun and informative! We prepared the meal together, so success was guaranteed. Tasty!
I took part into the Mole cooking class, which was something more than just a cooking class! We learnt about tradition, food, culture and we had a really good time. The group was small, just four of us. We went to the local market, the chef told us everything about the different local fruits and vegetable and then we cooked a salsa, yellow mole, and we made tortillas and quesadilla ourselves! After the cooking we enjoyed eating together. It was a really nice experience, the chef explained us all everything and was both friendly and helpful! I strongly recommended it.
Victor was an absolutely brilliant host and teacher! The class was great, with lots of things to try and learn, and a delicious meal at the end. Thank you so much to Victor and the team!
This tour is the full deal - wonderful tour through the market with samples of local fruits, veggies and chocolate. Then, our amazing chef Victor and helper Wendy, put us to work and make every element of the meal. We appreciated the guidance and liberty to learn how to make this authentic Oaxacan meal, straight from his grandmother’s repertoire. Highly recommend.
Chef Victor is so passionate about reviving indigenous culinary knowledge. It makes this experience stand out from a typical cooking class.
