Les pâtes fraîches dans une cuisine Michelin : les secrets du goût

This was the most authentic pasta making class! You cook along side Roberta and Oliver at their restaurant as the staff preps for the dinner that evening for restaurant patrons. This is not a mass production tourist attraction. It is a real kitchen with Michelin recognizes chefs. Not only do you learn two types of pasta (tagliatelle and tortellini) you also learn how to make the filling and a sauce. The restaurant, the area of Florence and chefs were absolutely lovely! If you want a real cooking experience that isn’t touristy pick Roberta and Oliver’s experience here! You won’t regret it. Pasta was delicious and we ate generous portions along with generous amounts of wine. We just loved our experience and will gladly do it again when we return to Florence. I traveled with a friend and it was just the two of us in the class which was amazing! But I also do think Oliver and Roberta would do well with kids as well as they have the cutest daughter they showed us a video of her making pasta as a toddler. Book now- the pasta was the best we had while in Italy this trip!

My husband and I had an amazing time cooking with Roberta. She was very knowledgeable and friendly. She guided us through the pasta dough making process as we created two fantastic dishes - tagliatelle and tortellini. Our pasta making station was set up in the restaurant, as we were there before the restaurant opened for the evening. Once we finished shaping the pasta, we were guided to our table where we relaxed while the kitchen staff prepared the pasta in the back. We really enjoyed the food- the tortellini was my favourite pasta we had during our time in Italy! This was such a special experience and truly a highlight of our time in Florence. I cannot recommend this enough!!!

Roberta was a wonderful, warm and engaging host. She taught us how to make two types of pasta and a meat ragu. She managed to make it educational and entertaining in a warm atmosphere suitable for adults and kids. You get to see a real restaurant kitchen. And the wine and coffee were a real bonus.

What an amazing experience we had learning the technics and joy of making pasta by hand, all while drinking wine and cheese with the staff of Cuculia. Katarina and head chef Oliver were a delight to learn from; very friendly and informative. After we prepared the pasta and were giving a tutorial on sauces and pasta fillings, we sat down to enjoy more wine, company and the inviting atmosphere of Cuculia. The staff brought out the 2 types of pastas we prepared that the chefs transformed into beautiful works of edible art, that paired superbly with the wine. We ate until we were stuffed. Thank you Cuculia for such memorable time! We plan to take these techniques home to our kitchen.

This class was absolutely incredible! My friends and I had the best time. Roberta, Chef Oliver and the entire staff went above and beyond to give us a truly once in a lifetime experience. We all agreed this class was the highlight of our trip!!

Rebecca and her team were amazing! We loved making friends with the other people in the class and sharing the pasta we made. Can’t wait to try it at home!

Roberta and her team are wonderful. We spent an amazing afternoon with my family, we will never forget it. In the end the reward of a delicious dinner and in the best company. Thank you very much.

The chef was great and created an immersive experience. Would recommend and return. The class was in her restaurant and the service was amazing

This was an amazing experience with true Italians! The food was incredible and we made wonderful memories as a family!

Absolutely fantastic experience. I could recommend it. Very friendly persons and mainly Roberta. Grazie!