Hong Kong : 7 - Cours Hong Kong Street & Restaurant Food Tour
Description
Pas d'adaptations diététiques. Focus : expériences locales authentiques. 1. Quartier Chinois historique Sheung Wan : Cœur historique où Hong Kong a commencé. Arpentez les carrefours de fruits de mer séchés comme Wing Lok Street (aileron de requin, commerce de nids d’oiseaux). Découvrez comment ces ruelles expédiaient les travailleurs dans le monde entier, alimentant la montée en puissance de la ville, qui est passée de pôle de l’opium au XIXe siècle à centre financier. 2. Authentiques repas locaux Où les habitants mangent vraiment : • Cha Chaan Tengs :Thé au lait "bas de soie" & pain Français grillé • Maîtres de nouilles : wontons de crevettes dans un bouillon de plie • Dim Sum spots : Evolution du har gow à la vapeur de bambou • Les stands de tisanes :"24 Saveurs" aux carrefours sociaux des années 1950 3. Goûter directement à l'histoire À 7 - 8 arrêts : ✓ Manger 10 + plats : porc barbecue, tartelettes aux œufs, gaufres aux œufs ✓ Voir les ingrédients impériaux : HKD$200K/cordyceps chatté ✓ Déboulonner les mythes :"Thé à bas de soie" secrets ✓ Connect food-history : Comment la rareté est née Cha Chaan Teng
Options de l'excursion
Itinéraire
Savourez les boulettes Har Gow cuites à la vapeur dans des paniers en bambou – découvrez comment le dim sum de l'ère impériale a évolué du carburant de Silk Road à la culture animée des snacks MTR d'aujourd'hui.
Explorez le marché des fruits de mer séchés de Hong Kong et découvrez des spécialités prisées comme les ailerons de requin, le nid d'oiseau et les cordyceps. Découvrez pourquoi ces trésors sont devenus des symboles de prospérité et de tradition culinaire cantonaise.
Savourez les classiques Cha Chaan Teng : thé au lait soyeux et au beurre de cacahuètes croustillant Toast Français – l’ingénieuse réinvention de la cuisine réconfortante occidentale par Hong Kong après la guerre.
Découvrez comment l'embargo commercial imposé à la Chine en 1953 par la guerre de Coréen a tué l'économie commerciale de Hong Kong, poussant les marchands débrouillards à réinventer la ville en tant que centre financier mondial, transformant l'instinct pirate en banque légitime.
Regardez les maîtres cantonais du barbecue créer du char siu avec une peau crépitante semblable à du verre à Possession Point, lieu historique où les chefs ont perfectionné leurs recettes alors que les forces britanniques réclamaient Hong Kong en 1842.
Mordre dans la tarte aux œufs emblématique de Hong Kong – Autrefois une innovation de pâtisserie au saindoux par les chefs cantonais des années 1920, distincte des cousins Portugais crème anglaise.
Sirotez des infusions traditionnelles à base de plantes « détoxifiantes » comme le thé Five Flowers, un rituel communautaire incarnant la philosophie de la médecine traditionnelle chinoise pour le climat de Hong Kong.
Les nouilles Wonton sont passées de collations théâtrales de la taille d’une bouchée à de copieux bols de boulettes bourrées de crevettes dans un bouillon de lotte ambrée – la réinvention par un chef réfugié d’une tradition de boulettes vieille de 2 000 ans.
Maison de thé Chinoise – Manipulez des gâteaux de thé pu-erh vieillis à HK$80 000 et apprenez l’infusion rituelle dans des pots en argile non glacée. où des décennies de couches de saveur se débloquent sur plusieurs infusions
La gaufre aux œufs emblématique de Hong Kong – née de l’ingéniosité des années 1950 avec des restes de saindoux et d’œufs craqués, est aujourd’hui célébrée pour sa coquille en treillis croustillant et son centre crémeux.
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Transports en commun disponibles à proximité
- Les enfants en bas âge doivent être assis sur les genoux d'un adulte
- Condition physique moyenne requise
- Ne convient pas aux végétariens
- La nourriture halal ne sera pas fournie
- Une quantité modérée de marche est impliquée
- Ce circuit est soumis à des conditions météorologiques favorables. En cas d'annulation en raison du mauvais temps, vous aurez la possibilité de choisir une autre date ou un remboursement intégral.
Avis(346)
Our guide Alice was so sweet and knowledgeable! We ate delicious food and stopped at places we would have never found ourselves. Definitely recommend for people wanting to get the lay of the land and learn about Hong Kong through food!
Fabulous tour and soo much food-do not eat lunch beforehand!
Thank You very much for your review. If we are fortunate to have the opportunity to serve you next time, please book direct at our tour company website by searching the tour name on the internet. Often time we are better positioned to serve you on our own platform (think refund, rebook to different date and cancellation situations) in the unlikely case that you may need flexibility in your next travel. See you soon and Thank You for visiting Hong Kong, Michael
It was a fun experience and a nice way to spend the afternoon. Our guide Summer was very friendly and she seemed to enjoy her job.
Thank You very much for your review. If we are fortunate to have the opportunity to serve you next time, please book direct at our tour company website by searching the tour name on the internet. Often time we are better positioned to serve you on our own platform (think refund, rebook to different date and cancellation situations) in the unlikely case that you may need flexibility in your next travel. See you soon and Thank You for visiting Hong Kong, Michael
Such a great food tour. Lots of things I’d never tasted before in Hong Kong and lots of great info on the history of the food. Was a lovely experience for my son and I. Thank you, Ice
Thank You very much for your review. If we are fortunate to have the opportunity to serve you next time, please book direct at our tour company website by searching the tour name on the internet. Often time we are better positioned to serve you on our own platform (think refund, rebook to different date and cancellation situations) in the unlikely case that you may need flexibility in your next travel. See you soon and Thank You for visiting Hong Kong, Michael
Very knowledgeable, friendly and charming - a must if tou want to taste Hong kong!
Thank You very much for your review. If we are fortunate to have the opportunity to serve you next time, please book direct at our tour company website by searching the tour name on the internet. Often time we are better positioned to serve you on our own platform (think refund, rebook to different date and cancellation situations) in the unlikely case that you may need flexibility in your next travel. See you soon and Thank You for visiting Hong Kong, Michael
A wonderful way to try the local food, especially if you’re a first timer to Hong Kong ! The dumplings and the soup were the best ! Not to mention the custard tarts !
Thank You very much for your review. If we are fortunate to have the opportunity to serve you next time, please book direct at our tour company website by searching the tour name on the internet. Often time we are better positioned to serve you on our own platform (think refund, rebook to different date and cancellation situations) in the unlikely case that you may need flexibility in your next travel. See you soon and Thank You for visiting Hong Kong, Michael
Great experience. Summer was our guide and she is a star. She made the entire tour so much fun. And also was very generous with ordering for the group. She also took care of allergy related issues. Yummy food stops as well!! I highly recommend this tour in HK, if you eat pork, seafood.
Thank You very much for your review. If we are fortunate to have the opportunity to serve you next time, please book direct at our tour company website by searching the tour name on the internet. Often time we are better positioned to serve you on our own platform (think refund, rebook to different date and cancellation situations) in the unlikely case that you may need flexibility in your next travel. See you soon and Thank You for visiting Hong Kong, Michael
Our guide Wind was excellent! We were taken to many fantastic local spots, trying local Hong Kong food. Having lived over 10 years in HK and back visiting, we tried food and drinks we never experienced before. I highly recommend this tour!!!
Thank You very much for your review. If we are fortunate to have the opportunity to serve you next time, please book direct at our tour company website by searching the tour name on the internet. Often time we are better positioned to serve you on our own platform (think refund, rebook to different date and cancellation situations) in the unlikely case that you may need flexibility in your next travel. See you soon and Thank You for visiting Hong Kong, Michael
Wonderful food tour, Stephen was very informative, and friendly, and knowledgeable about all sorts of Hong Kong foods. We were full up after doing this tour and tried lots of foods we wouldn't have tried otherwise. Great tour!!
Thank You very much for your review. If we are fortunate to have the opportunity to serve you next time, please book direct at our tour company website by searching the tour name on the internet. Often time we are better positioned to serve you on our own platform (think refund, rebook to different date and cancellation situations) in the unlikely case that you may need flexibility in your next travel. See you soon and Thank You for visiting Hong Kong, Michael
Super fun experience. Loved tasting local favorites that I would not have experienced otherwise. Good selection of food. Loved that some places were indoors and some right on the street. Also loved being taken on city streets that were unfamiliar to me! Appreciated the time of tour, easy directions to meet up point and built in restroom breaks.
Thank You very much for your review. If we are fortunate to have the opportunity to serve you next time, please book direct at our tour company website by searching the tour name on the internet. Often time we are better positioned to serve you on our own platform (think refund, rebook to different date and cancellation situations) in the unlikely case that you may need flexibility in your next travel. See you soon and Thank You for visiting Hong Kong, Michael
