Goûter et bricoler le Mékong – Vélo, cuisine et tissage

There were four of us out with An and we had a fantastic day. Breakfast pho on the water, floating market, stopover on one of the inhabited boats with a super nice family and a little refreshment. Noodle factory where you can participate. A joyride through the more remote canals to the wonderful homestay. After a short bike ride through the very authentic and tourist-free neighborhood, we prepared a lavish lunch together. The vegetarian option was also possible on the spur of the moment (but a note about it when booking is safer and certainly very welcome). To conclude, an introduction to weaving with water hyacinths. The ladies from the homestay were very accommodating and friendly. On the return trip, you can let everything pass in review once again. An was a cheerful and attentive guide, had a lot to tell (English), and really accompanied the day perfectly. Next time, I would pack one more water bottle for the trip. We can highly recommend the tour with An as a guide. I wouldn't know what could be done better.

I had such fun with An on my biking and cooking class. Even if I was a super clutz and did a minor crash of my bicycle into the bushes. My Queen of a guide - took fantastic care of me all throughout the tour and we had such fun cooking our lunch. As quite a newbie to being on the back of a scooter - An made me feel safe.

The tour was amazing, discovering the countryside, the culture, the food and the people ! My guide (An) was wonderful, she made the tour unforgettable. I learnt so much just in 5 hours ! Thank you so much

Both the biking and cooking were great. And we enjoyed our creations for a nice dinner as well. Our guide, Nga, was perfect. Highly recommend.

Lovely bikeride through the delta, we had a great guide , she had a lot to tell us and was very funny and relaxed. The cooking class was delicious, we would definitely recommend it if you are in the area.

A fun afternoon cycling through a rural village and identifying local crops. Back at the farm we picked fresh vegetables and herbs and then cooked a delicious Vietnamese meal.

I was picked up at my hotel and transported to the countryside just 7km away. I had a very enjoyable afternoon biking around small village roads and learning about all the fruit and vegetables that grow there. After this I was shown how to make spring rolls and a type of pancake. I got a chance to try making these myself. This ended up being my dinner because there was loads of food. It was delicious. It is a great way to get out of the town and be among nature. An excellent value trip.