Florence : Cours de cuisine de pâtes au vin illimité
Description
Apprenez à faire des pâtes fraîches, comme nos grand-mères les préparaient en Italie. Nous vous apprendrons chaque processus et serons à vos côtés pour vous apprendre chaque étape. NOUS PRÉPARONS 3 TYPES DE PÂTES FRAÎCHES comme les RAVIOLI, TORTELLI et PAPPARDELLE, et en même temps le Chef préparera également des sauces assorties comme le beurre et la sauge, l'arrabbiata et le ragù toscan à l'ancienne. Vous n'aurez rien à apporter avec vous car tout le matériel vous sera proposé par nos soins. À la fin, nous mangerons tout ce que nous avons préparé. Pendant l'expérience, nous pouvons boire du bon vin toscan ou à volonté Notre école de cuisine est située dans une tour médiévale des années 1200, à deux pas du Dôme de Brunelleschi. Où vous respirerez l'air et la vie de Dante Alighieri, père de la langue italienne car la tour où nous cuisinerons appartenait à la famille de son épouse.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Accès pour les personnes à mobilité réduite
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Transports en commun disponibles à proximité
- Sièges enfants avec besoins spéciaux disponibles
- Options de transport accessibles aux personnes à mobilité réduite
- Entièrement accessible aux personnes à mobilité réduite
- Les boissons alcoolisées sont réservées aux 18 ans et plus
Avis(452)
Excellent - Everything was on time. Friendly teacher. Well organized. Great value.
We had the best time. The wine was flowing and the class was wonderful. We had never made pasta before and we learnt so much. We will be using the recipes at home for friends and family. Lorenzo was amazing a great host, he was funny and gave us lots of advice. And the food at the end was wonderful.
Corso is a fabulous instructor! He made the class extremely enjoyable and should be considered a valuable asset to your restaurant. Given the fact that he was substituting for another chef was an added bonus and we are blessed that he taught the pasta lesson on Sunday which was our last day of our Florence vacation. AN EXTRAORDINARY EXPERIENCE TO END OUR VACATION!!!
We had absolutely amazing experience. Arturo was amazing. Gave us a lot of tips. Atmosphere was very friendly and place was stunning. I would highly recommend to anyone. If you are in Florence it's a must. You won't regret it.
A highlight of our trip. We only had one afternoon available so did this one located right in the city. While we made pasta the chef made fresh sauces - it was a lot of fun with the whole family.
Wonderful venue, very professional. Chef Lorenzo was incredibly knowledgeable and very kind when assisting with everything. I would definitely recommend this experience!!!
Excellent Experience!! We had a lovely time making 3 forms of pasta with our lovely chef, Lorenzo! This 2.5hr session was filled with laughs, great wine and fantastic food! Would recommend to all looking to experience some authentic Italian cooking! :)
We expected this to be a a fairly small group of people but very surprised at the number attending. Split into our various groups and our chef for the afternoon (Lorenzo) introduced himself. Right from the start you were engaged, made to feel at ease. The session was really hands on and Lorenzo made things very easy to follow,giving 1:1 help if needed. Great character. Wine and water available all the time and then at the end being able to taste your creation finished off the afternoon. Great way to meet others and experience the skills and taste of Italy, fantastic.
Our chef, Arthur, was amazing! Wine and pasta were good. I’ve never made pasta and I’d recommend this experience to everyone. So fun!
An unmissable experience. Truly one of our favorites from our trip to Italy. We made three types of pasta ourselves and we had a demonstration of different types of sauces before tasting everything. Table wine and soft drinks included at will
