Florence : Cours de cuisine de pâtes avec Tiramisu & Tablier cadeau
Description
Vous participerez à un cours de cuisine entièrement pratique, pas à une démonstration. Vous apprendrez d'un chef local professionnel avec des conseils étape par étape. Vous ferez de la pâte fraîche et apprendrez des techniques de pétrissage et de repos appropriées. Vous apprendrez à rouler les pâtes à la bonne épaisseur et à les couper proprement. Vous préparerez des raviolis et vous vous entraînerez à sceller, façonner et cuisiner. Vous apprendrez les techniques de finition des sauces et des plats de style toscan. Vous ferez du tiramisu traditionnel et apprendrez à garder la crème stable. Vous entendrez des histoires culinaires locales et les origines de ces recettes classiques. Les techniques sont pratiques et faciles à répéter à la maison avec un équipement simple. Des options végétariennes sont disponibles. Des options sans gluten sont disponibles sur demande. Merci de partager les restrictions alimentaires à l'avance afin que nous puissions nous préparer.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Accès pour les personnes à mobilité réduite
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Transports en commun disponibles à proximité
- Options de transport accessibles aux personnes à mobilité réduite
- Entièrement accessible aux personnes à mobilité réduite
Avis(70)
We really enjoyed it! It was a pleasure. We made pasta from scratch and then we ate it, so delicious!
We had so much making pasta! Sam was super helpful and friendly and made the whole experience extra special. We made two different kinds of pasta, long tagliatelle and ravioli stuffed with spinach and cheese. Then the chef prepared our pasta with two different sauces. We also had wine! Lots of it too. We also helped with making a delicious tiramisu. I normally don’t eat it but it was delicious. I would definitely recommend this tour!
This experience was great fun and a very welcome opportunity to have a good reason to escape the July heat of Florence, and visiting the many museums and churches. Topping off the experience with lunch was perfect timing
We all enjoyed learning to make pasta and tiramisu and the food was delicous. Great fun and Chef Kevin was great!
Kevin’s cooking class was a fabulous experience, and it’s in a historic building—Napoleon Bonaparte’a stables! Kevin (the owner and chef) was very friendly and clear in his instructions with the group, assisting everyone as needed at different steps while making two different pastas and tiramisu. This was such an enjoyable class that I highly recommend, and that’s after previously taking a cooking class in Florence that I thought I liked. When I return, I’ll be sure to take other classes offered through them!
The chef was fun and the class was great but the heat was a little unbearable. It was during a heat wave and we baked as well as the pasta.
Sam was wonderful!! My family had such a great time! The aprons gave us a laugh and the food was great. We learned so much about the origins of food and proper preparation. It was a wonderful evening! I would highly recommend. two types of pasta and tiramisu were filling.
Our family thoroughly enjoyed this cooking class! Our chef was awesome and the finished food for lunch turned out great!
Excellent chef and perfect accommodations. We made two different kinds of pasta and tiramisu. Instructions were clear, easy to follow and just a lot of fun. The only thing is they did not offer us any aprons at the end.
This was such a fun experience! The chef Raffa made it worth every penny! And we loved the entire thing!
