Florence : Cours de cuisine de pâtes fraîches et de tiramisu + beaucoup de bon vin
Description
Il ne s’agit pas d’un cours de cuisine « à regarder et à copier », mais d’une expérience dirigée par un chef, avant tout technique, conçue pour vous donner des résultats que vous pouvez recréer à la maison. Vous apprendrez les petits détails que la plupart des cours ignorent : comment la pâte à pâtes doit se sentir à chaque étape, quelle est la finesse de son rouleau, comment sceller les raviolis proprement et comment construire un tiramisu qui reste soyeux et stable. Nos chefs vous Guide avec des points de contrôle personnels tout au long de la classe, en gardant la main, clair et agréable - que ce soit votre première fois ou que vous aimiez cuisiner. Les ingrédients sont frais et locaux, l'atmosphère est chaleureuse et raffinée, et les besoins alimentaires (y compris les options sans gluten) peuvent être satisfaits. Vous finirez par vous asseoir pour déguster votre repas ensemble, accompagné de bon vin, laissant Florence avec de vraies compétences, pas seulement des photos.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Accès pour les personnes à mobilité réduite
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Animaux d'assistance acceptés
- Transports en commun disponibles à proximité
- Sièges enfants avec besoins spéciaux disponibles
- Options de transport accessibles aux personnes à mobilité réduite
- Entièrement accessible aux personnes à mobilité réduite
Avis(103)
Incredible hands on experience. You truly learn how to make pasta every step of the way. Sam was just an awesome teacher with an incredible personality. The food tasted amazing and the wine was abundant. Highly recommend and worth every penny.
Fun and fabulous way to beat the heat and learn how to make a simple pasta recipe that was delicious. The tiramisu will be something we will make for Christmas! Caterina was the perfect host/chef. Cheers
Loved this experience. Sam was great and enjoyed the owner( can’t remember his name) talking to our class. Eating our pasta we made was amazing. Sam was great explaining how and why to make the pasta. Enjoyed the wine with our meal. We were given all the recipes so we can make our own. Loved the aprons we received as souvenirs. Would definitely recommend this experience.
So much fun. Kevin was informative and delightful. The final food was great. Our group really enjoyed
Great experience! We took the 10:00 AM pasta-making class, and it was fantastic from start to finish. Sam was an amazing chef—she explained each step clearly, made sure everyone understood what to do, and kept the class fun and engaging the whole time. We learned a lot, had a great time, and the fresh pasta we made was delicious. We’d definitely recommend this class to anyone visiting Florence!
Amazing team. Competent and happy. It is very fun. The food for sure really nice. The chef really connected with the experience
Very fun experience! We had great fun making parpadelle and ravioli. Chef/ teacher was very energetic and added to the experience! Would suggest they invest in fly traps as there were lots flying about. At times it was a little dysfunctional… wine wasn’t served, and clean glasses etc. not provided.
We were a family of 14 and the course pleased everyone. Our teacher was truly excellent. I highly recommend it.
Super fun , Chef was fabulous & most importantly, we made the best pasta of my entire life. Still thinking about it 2 weeks later!
Experience was excellent, I took my family with two kids 13 and 15 and everyone had a great time. Food and teacher were excellent.
