Florence: Flambé Fromage Roue Truffe Pâtes Classe & Tiramisù
Description
Entrez dans la scène du flambé avec la roue de parmesan ! Apprenez à faire des pâtes fraîches comme nos grands-mères les faisaient en Italie, le tout à la main. Les pâtes seront cuites à l'intérieur d'un excellent parmesan vieilli de 24 mois avec de la truffe fraîche. Nous apprendrons également à faire du tiramisu comme cela se faisait autrefois avec le Moka. Vous aurez un chef personnel qui vous guidera à chaque étape. Nous n'utiliserons que de la farine de tête pour notre pâte. Somme toute, dans un cadre élégant et très raffiné.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Accès pour les personnes à mobilité réduite
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Transports en commun disponibles à proximité
- Sièges enfants avec besoins spéciaux disponibles
- Options de transport accessibles aux personnes à mobilité réduite
- Entièrement accessible aux personnes à mobilité réduite
Avis(198)
Such a fun class. We were running very late and they accommodated us. The place is spacious and beautiful. The chef Arianna was super nice and friendly especially with our kids. We learned a lot and the food was delicious!! One of the best experiences in Italy. Thank you!!
We had a fabulous experience! Corsso (maybe I got the spelling wrong), was a fabulous chef to show us how and assist us in our pasta class. We enjoyed the history behind the food, including the 700 year old restaurant building. We ate what we created, ravioli and noodles.
David was a great teacher and chef! He taught us how to make 3 different pastas, and showed us how we can make everything at home too! It was great that the group collectively made all the pasta. Pretty cool that we essentially cooked for each other. And the food was all delicious, as was the wine. Definitely would recommend, and thanks to David!
Unique experience which was well worth the money. Must do if you come to Florence. Chef Valentino was extremely competent, engaging and kept the group together.
We had a great time learning some new cooking techniques from an amazing chef. Also shared lots of laughs and Vino!
The experience was amazing! The chef was amazing, funny and talented. The class was easy to follow along with and it was fun to eat what we made at the end. The all you can drink wine was also great- sometimes when things are labeled “all you can drink” they take a long time to re-serve you and it’s not really what you think it will be. This was serve yourself and was truly “all you can drink” so the food and wine were amazing. Would recommend this absolutely.
Our family of 4 (kids age 8 and 6) had a great time! Lorenzo was absolutely fantastic. Highly recommend!
We had a wonderful experience with Francesca.
Really fun experience with Chef Francesca! It’s a gateway to Italian cuisine. You get to cook with your other half and appreciate the beautiful process of pasta making. Highly recommend! Oh forgot to mention the unlimited wine!
Francesca was great! Very outgoing and encouraging with the group. Not only did she engage with the group, but really made sure we understood how to properly prepare pasta.
