Florence : Cours de cuisine de pâtes fraîches et de tiramisu + beaucoup de bon vin
Description
Il ne s’agit pas d’un cours de cuisine « à regarder et à copier », mais d’une expérience dirigée par un chef, avant tout technique, conçue pour vous donner des résultats que vous pouvez recréer à la maison. Vous apprendrez les petits détails que la plupart des cours ignorent : comment la pâte à pâtes doit se sentir à chaque étape, quelle est la finesse de son rouleau, comment sceller les raviolis proprement et comment construire un tiramisu qui reste soyeux et stable. Nos chefs vous Guide avec des points de contrôle personnels tout au long de la classe, en gardant la main, clair et agréable - que ce soit votre première fois ou que vous aimiez cuisiner. Les ingrédients sont frais et locaux, l'atmosphère est chaleureuse et raffinée, et les besoins alimentaires (y compris les options sans gluten) peuvent être satisfaits. Vous finirez par vous asseoir pour déguster votre repas ensemble, accompagné de bon vin, laissant Florence avec de vraies compétences, pas seulement des photos.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Accès pour les personnes à mobilité réduite
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Animaux d'assistance acceptés
- Transports en commun disponibles à proximité
- Sièges enfants avec besoins spéciaux disponibles
- Options de transport accessibles aux personnes à mobilité réduite
- Entièrement accessible aux personnes à mobilité réduite
Avis(97)
Amazing team. Competent and happy. It is very fun. The food for sure really nice. The chef really connected with the experience
Very fun experience! We had great fun making parpadelle and ravioli. Chef/ teacher was very energetic and added to the experience! Would suggest they invest in fly traps as there were lots flying about. At times it was a little dysfunctional… wine wasn’t served, and clean glasses etc. not provided.
We were a family of 14 and the course pleased everyone. Our teacher was truly excellent. I highly recommend it.
Super fun , Chef was fabulous & most importantly, we made the best pasta of my entire life. Still thinking about it 2 weeks later!
Experience was excellent, I took my family with two kids 13 and 15 and everyone had a great time. Food and teacher were excellent.
This was an excellent experience. The class was not rushed, and we enjoyed a very relaxed atmosphere. We were a little worried if our kids (10 and 13) would get much out of the experience, but they both said this was one of their favorite experiences of their entire trip to Italy.
This was a fun class that taught the basics of pasta making! We made our own dough, rolled it out, and shaped the pasta. The cooks then cooked it for us and made the sauce. Delicious!!!
Sam was our chef. She was awesome. My kids (11/14) loved the class. They did well and Sam was wonderful with them.
A truly great tour! The explanations about the production of pasta and tiramisu were very interesting and understandable. It was a lot of fun to try out the individual steps myself. The food was excellent, and it was especially nice that we could enjoy the homemade pasta right afterward. There was plenty of wine, which perfectly rounded off the relaxed and sociable atmosphere. Absolutely recommended!
Very fun cooking class with a great instructor! Sam made it very informative and entertaining! The ravioli and tiramisu turned out delicious.
