Expérience italienne maison de pizza et de focaccia en famille locale
Description
Notre activité est plus qu'un simple cours de cuisine ; c'est un voyage immersif dans la fabrication d'excellentes pizzas, soutenu par des années d'expérience en restauration. Nous utilisons des ingrédients italiens biologiques, biodynamiques Demeter, authentiques et de haute qualité pour assurer la durabilité et la santé. Découvrez le levain Mother Yeast et comment servir des apéritifs italiens authentiques. Chaque participant recevra un morceau de notre levain de 7 ans, idéal pour la cuisson du pain, des tresses, des pâtisseries et des pizzas. Dégustez de délicieux vins régionaux suisses et les meilleurs vins italiens du Piémont (Italie). De plus, vous préparerez un tiramisu original en utilisant une recette familiale appréciée. Les participants seront activement impliqués à chaque étape et pourront profiter de tous les délicieux plats et boissons sans frais supplémentaires. Vivez tout dans une atmosphère italienne amusante et animée ! Notre engagement envers la qualité et l'authenticité rend cette expérience vraiment unique. Rejoignez-nous pour explorer la richesse de la tradition culinaire italienne dans un cadre joyeux et éducatif
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Accès pour les personnes à mobilité réduite
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Transports en commun disponibles à proximité
- Options de transport accessibles aux personnes à mobilité réduite
- Convient à toutes les conditions physiques
- Nous pouvons nous adapter à des restrictions alimentaires telles que végétarienne, végétalienne, sans gluten, etc.
- Nous voulons garantir que tout le monde vive une expérience sûre et agréable lors de notre expérience privée de cuisine et de dîner italiens. Pour nous aider à répondre à vos besoins alimentaires, veuillez nous informer si vous avez des allergies, intolérances ou restrictions alimentaires. Voici quelques exemples de ce que vous pourriez inclure : Allergies et intolérances : "Je suis allergique aux arachides. Veuillez vous assurer qu'aucune arachide ni aucun produit à base d'arachide n'est utilisé dans votre expérience. " Restrictions alimentaires : "Je suis végétalien. Existe-t-il des options végétaliennes disponible ?" Préférences : "Je n'aime pas le poisson. Existe-t-il d'autres options que les plats de poisson ?
Avis(22)
Wonderful experience learning, socializing, and preparing a dinner with a local family in Basel!…Anita and Fabio were great hosts!!.. Enjoyed the experience!!
HIGHLY RECOMMEND!! We had a Great time. Fabio and Anita were wonderful hosts!! They were so welcoming! It was a fun evening learning to make pizza, focaccia bread and tiramisu! The best part was meeting new friends, Anita and Fabio!!!
We were in Basel for only a few days of a 2 week vacation through Europe. We were looking for something different to do and take a break from a typical restaurant experience and we found it with Fabio and Anita’s focaccia and pizza making class. They welcomed us into their beautiful home with a cocktail and appetizers in their garden then on to the hands-on lesson… what an absolute blast. We learned so much about the process and the importance of quality ingredients as well as their insights of living in the beautiful city of Basel. They are beyond thoughtful. It was my birthday trip and I don’t eat tiramisu which is on the planned menu/lesson but they quickly pivoted and we made a flourless chocolate cake. We feasted on the delicious focaccia, pizza and cake along with a bottle of Chianti and lots of laughs. This night was truly a highlight of the trip and we cannot recommend it enough!!
This was a wonderful experience. The food was excellent. It was like having dinner with your best friends. Great conversation and fun cooking together.
Thank you very much for your words, for us was the same! Looking forword seeing you again!!!
We had a wonderful experience. Fabio and Anita were wonderful. Learnt so much and had so much fun. Food was amazing can’t wait to practice at home
Thanks so much! I’m really glad you enjoyed it!
It was a wonderful evening! Fabio and Anita are perfect hosts, warm and devoted ! We learned a lot not only about pizza and tiramisu, but also about lifestyle and culture. We just say, Grazie mille!
Danke viel Mal Hermann und Familie, es war für uns auch sehr schön mit euch die Zeit zu verbringen. Ihr seid eine tolle Familie!
Our Italian cooking class was fantastic! We learned how to make tiramisu, which turned out to be wonderful. It was the best tiramisu we've ever had, and we made it! Making focaccia and pizza was easier than we imagined, yet the results were fantastic. Fabio and Anita are great teachers with years of true hands-on experience, they make the whole process a lot of fun. We highly recommend this cooking class. Learn and cook for your family and friends!
Our Italian cooking class was fantastic! We learned how to make tiramisu, which turned out to be wonderful. It was the best tiramisu we've ever had, and we made it! Making focaccia and pizza was easier than we imagined, yet the results were fantastic. Fabio and Anita are great teachers with years of true hands-on experience, they make the whole process a lot of fun. We highly recommend this cooking class. Learn and cook for your family and friends!
Thank you very much for your kind words. You were fantastic guests!
So much fun, highly recommend!! Not only do you make fabulous food but you get a glimpse of life in Basel different then the tourist sites and hotels atmosphere. Anyone who enjoys learning different cultures should experience this adventure.
It’s always a pleasure to welcome wonderful people like you! Thank you for choosing our experience and sharing your enthusiasm.
The cooking class was really very impressive! The food was extremely delicious and authentic with products directly from Italy and if there were Swiss products all organic and sustainable! They were very nice and you felt very comfortable. They gave us valuable tips and recipes that I will definitely need in the future. From the welcome to the farewell I really advise the Experience a 10/10!
Es freut uns sehr zu hören, dass dir der Kochkurs gefallen hat und du die authentischen italienischen Gerichte genießen konntest. Nachhaltigkeit und hochwertige Zutaten sind uns sehr wichtig, und es ist toll, dass du dies zu schätzen weisst. Es war uns eine Freude, dich zu begrüssen, und wir hoffen, dich bald wieder bei einer weiteren kulinarischen Erfahrung begrüssen zu dürfen.
