Expérience de formation de pizza. Région de Côme
Description
Nos cours de cuisine sont une expérience unique. Nous utilisons des matières premières saines, produites principalement par des agriculteurs, des éleveurs et des artisans de goût qui s'identifient à nos valeurs. Nous n'enseignons pas seulement comment cuisiner, mais aussi comment comprendre les produits que vous utilisez dans les recettes. La nourriture est plus que la nutrition: c'est la culture, l'histoire, la passion. Nous vous disons tout cela de manière informelle et amicale. Et puis, bien sûr, nous commençons à pétrir et à nous salir les mains.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Les enfants doivent être accompagnés par un adulte
- L'âge minimum pour boire est de 18 ans
- Veuillez indiquer vos besoins alimentaires spécifiques au moment de la réservation.
- Une option végétarienne est disponible, s'il vous plaît aviser au moment de la réservation si nécessaire
Avis(5)
Very fun class; enthusiastic local instructors in a Como pizzeria. We learned to make delicious pizza with simple fresh local ingredients. Local wine was served. Informative and fun for everyone, whether you love to cook or just to want to soak up local Italian culture.
Great fun - when visiting Como area take a Pizza class by a professional chef, with a passion guides you through the important steps to make a delicious pizza. Warmest recommendations
The only critical comment I can offer is the location and directions provided in the confirmation email were to a nondescript location in Como and did not call out the unit number for the lesson. But we found Beatrice and she was wonderfully friendly and engaging. We've made pizza for years but this lesson has helped us take our pizza to the next level. My wife and I made 4 individual pizzas that were delicious, and Beatrice provided beer for us to have when we consumed our creations. As good as the lesson and pizza were, the conversation and getting to know Beatrice was one of the highlights of our journey to Como. Oh, the bonus of trying Beatrice's homemade amaretto, chocolate chip gelato was amazing. Highly recommend.
What an amazing experience!!!! David from Slow Lake Como met us at Piazza Volta and he drove the four of us to a nearby village 10 minutes away to Pio’s house where we were treated like family! Valentina was our chef and we baked bread with her and then we each make our own pizza in a wood fired pizza oven in their kitchen. We drank wine, ate delicious appetizers and lots of amazing pizza. It was truly an excellent experience my friends and I will not ever forget! It was the best day of our trip to Italy! Enjoy!
Thanks a lot for the review Mary, Sara
